From a Brickell high-rise to a Coconut Grove backyard, Chefpost matches you with a vetted Miami private chef who plans the menu, brings the groceries, cooks, serves, and leaves your kitchen spotless. Dinner parties, date nights, and weekly meal prep, all without you touching a pan.
A private chef in Miami comes to your home, cooks a restaurant-quality meal in your kitchen, and cleans up before leaving. Chefpost matches you with background-checked local chefs for one-off dinners, celebrations, and recurring weekly meal prep. Most in-home dinners run $65 to $150 per guest, and the chef handles the menu, the shopping, the cooking, and the cleanup.
Miami is a Latin food city with a serious dining scene, so our chefs cover everything from Peruvian ceviche and Argentine asado to omakase, coastal Mediterranean, and plant-based menus. Many are bilingual. You can browse chefs and read real reviews before you book.
Two things people mix up: a private chef is not a caterer, and hiring one is not as expensive or formal as it sounds.
Catering arrives in trays that were cooked somewhere else. A private chef cooks in front of you, in your kitchen, and plates each course to order. You get the smell of dinner cooking, the conversation with the chef, and food served at its peak, not reheated. For an intimate Miami dinner, that difference is the entire experience.
Chefpost is a marketplace of vetted personal chefs across Miami and South Florida. Every chef is background-checked, food-safety verified, and rated by real hosts. You browse profiles, pick a menu, and book. We are the layer that makes finding a trustworthy chef fast instead of a group-chat gamble.
Four steps from first message to a clean kitchen. No cooking, no shopping, no cleanup for you.
Your date, Miami neighborhood, guest count, occasion, and any allergies or dietary needs.
Latin, Mediterranean, Italian, omakase, plant-based, seafood, or a fully custom tasting menu.
We surface vetted Miami chefs who fit your menu, headcount, and budget, each with real reviews.
Your chef shops, cooks in your kitchen, plates every course, serves, and leaves it spotless.
The most-requested formats from our Miami chefs. Every menu is customized to your guests, your kitchen, and your budget.
A plated, multi-course dinner for six to fourteen. Popular for birthdays, anniversaries, and Art Basel season entertaining in Coral Gables and the Grove.
The city's signature request. A live-fire asado or a Peruvian, Colombian, or Cuban spread built for a crowd on the patio or by the pool.
A sushi chef sets up at your counter and serves nigiri and rolls course by course. A quiet luxury alternative to a hard-to-book South Beach reservation.
A chef cooks a week of meals in your kitchen and leaves them portioned in your fridge. Ideal for busy Brickell professionals and families. Around $200 to $350 per week.
Bottomless brunch energy without the wait. A chef sets out a spread for a bridal shower, birthday, or lazy Sunday on the terrace.
A quiet, romantic tasting for two, cooked and served at home. No valet, no reservation, no rush to give the table back.
An honest take from the Chefpost team on why this format fits the city.
“Miami runs on hosting. Condo balconies, backyard pools, boat weekends, snowbird season, an entire calendar of reasons to gather people around food. The problem was never the appetite for it. It was that pulling off a great dinner meant either a packed restaurant with a month-out reservation, or you in the kitchen missing your own party. A private chef quietly solves both.”
Explore private chefs by neighborhood across Miami and Miami-Dade.
Other ways to eat well without cooking, and nearby cities we serve.
Tell us your date and menu, and we will match you with a vetted Miami private chef in minutes.
The questions Miami hosts ask us most before they book.
