The best part of the weekend without leaving the villa. A vetted private chef comes to your rental, cooks a photogenic brunch or a celebratory dinner for the whole group, serves it, and cleans up. No reservation for twelve, no splitting a giant restaurant check, no one stuck cooking.
A private chef for a bachelorette party comes to your rental or home, cooks a group brunch or dinner, plates and serves it, and cleans up. Chefpost matches the group with a vetted chef who tailors the menu to the bride and the crew. Bachelorette brunches usually run $60 to $120 per guest and dinners $75 to $150 per guest, food and service included.
It solves the hardest part of any bachelorette: feeding a big group well without wasting a night on a reservation for twelve or a long wait at a packed restaurant. You browse chefs and read real reviews, pick a menu, and the chef handles the rest while the party keeps going.
Two things every maid of honor is weighing.
Getting a table for twelve on a Saturday means a long wait, a rushed seating, a shared check nobody can split, and half the group at the far end of the table. A private chef brings the restaurant to your rental, so the whole crew is together, the photos are better, and no one is watching the clock.
Menu planning around the bride's taste, all grocery shopping, cooking at your rental, serving the group, and cleanup. Many chefs will also style the table for photos and can add a signature cocktail or mocktail. You just provide the space. Prices and menus are visible when you browse chefs.
Four steps and the food is the easiest part of the weekend.
Your dates, city, headcount, the rental address, and the bride's favorites and any allergies.
A photogenic bottomless brunch, a lively dinner, or both across the weekend.
We surface vetted local chefs who fit the group size and budget, each with real reviews.
The chef shops, cooks, serves, and cleans while the crew stays in robes by the pool.
The most-requested formats. Every menu is built around the bride and the crew.
The signature bachelorette booking. A colorful, photo-ready spread with a build-your-own mimosa bar, served poolside or on the terrace.
A dressed-up plated or family-style dinner for the big night in, before the group heads out or calls it a cozy night.
An interactive sushi chef rolling to order at the counter. Fun, social, and endlessly photogenic.
A build-your-own taco bar with fresh guac and a margarita station. High-energy, crowd-pleasing, and easy to eat by the pool.
An honest take from the Chefpost team.
“The math on a bachelorette is brutal. A dozen people, a rental, a packed weekend, and every restaurant booked or charging a premium for a big table. When you split a private chef across the whole group, a beautiful brunch or dinner often costs less per person than a mediocre restaurant night, and nobody spends the trip driving, waiting, or splitting a check.”
Other ways to celebrate without cooking.
Tell us the dates and the rental, and we will match the group with a vetted bachelorette chef.
What planners ask us most before booking.
