A private chef vs. catering
Catering is dropped off in foil pans that were made hours earlier at a commissary and warmed back up in your oven. A private chef cooks the whole meal live in your kitchen and plates every course fresh, so the brisket comes out hot and the challah stays soft. For a Shabbat table or a milestone with the whole family, having the food made in the home changes the whole feel of the night from delivery to a real, cooked-for-you meal.






