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Limited 5-Course Fall Menu

$225 Per Person

2 Reviews

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Limited 5-Course Fall Menu

Menu


Please leave your selection in the comment box


1st Course
(Select one option)

Mushroom Consommé / Wild Mushroom Dumpling
Brioche Crusted Endive / Gruyère Sauce
Truffle Tortellini / Fontina Cheese Foam


2nd Course
(Select one option)

Curry Bay Scallops / Roasted Cauliflower / Golden Raisins / Marcona Almonds
Poached Sole / Mushroom Sabayon / Chanterelles / Mushroom Jus
Key West Pink Shrimp / Butternut Squash Purée / Miso Beurre Blanc / Pumpkin Seed Oil


3rd Course
(Select one option)

Magret de Canard / Seared Duck Breast / Roasted Plums / Rainbow Chard / Sticky Duck Sauce
Roasted Squab / Boneless Breast / Chestnut Porcini Stuffing / Truffle Jus
Venison Loin / Roasted Plums / Wilted Swiss Chard / Juniper Berry Sauce


4th Course
(Select one option)

Braised Beef Short Rib / Balsamic Glaze / Gremolata / Truffle Cauliflower Purée
Seared Lamb Rack / Pistachio Persillade Crust / Glazed Rainbow Carrots / Lamb Jus
Roasted Filet Mignon / Foie Gras / Onion Red Wine Marmalade / Bordelaise Sauce


5th Course
(Select one option)

Tarte Tatin / Vanilla Chantilly
Chocolate Tarte / Chocolate Crèmeux / Salted Caramel
Rum Baba / Honey Dark Rum Soaked / Honey Pistachios


$225 per Person
Minimum 4

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Farid

I’m Chef Farid, a culinary artist based in Fort Lauderdale with over two decades of experience. Since beginning my journey in 1997, I’ve combined traditional techniques with modern cuisine to create dishes that appeal to a wide range of tastes. For me, cooking is about people and the joy of sharing, which is why I focus on respecting ingredients and creating memorable dining experiences. Whether it’s an intimate gathering or a large event, my goal is to deliver a meal that leaves a lasting impression.

Cuisines:Italian, New American Cuisine, French cuisine, Vegetarian, Mediterranean, Date Night Ideas, Holidays, Brunch, BBQ Experience, Small Bites & Appetizers, Bachelorette Party, Kosher, Spring Favorites, Summer Favorites, Seafood, Yacht Experiences

Aug 12, 2026

Chef Farid was a pleasure to work with. He was very open to meeting our dietary restrictions and the food was very flavorful!.

Nov 21, 2024

Having a personal chef is truly a game-changer, especially when life gets busy or you’re celebrating a special occasion. Our recent experience was exceptional! Although there was a minor hiccup at the start, the chef handled it with incredible positivity and quickly found a solution, which spoke volumes about his professionalism. The food? Absolutely phenomenal! Every dish was bursting with flavor, made with care, and truly authentic. Having visited Morocco before, we can confidently say his creations transported us right back with their rich, traditional taste. He went above and beyond to make the evening unforgettable, and we couldn’t be more impressed..

Add to your experience

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Server or Bartender
$200

A professional server or bartenders is recommended for parties of more than eight guests. (Price for 5 hours of service). Not applicable for high Holidays (Thanksgiving, Christmas or New Years). Min People:

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Holidays Server/Bartender (5 hours)
$400

A professional server can make your holiday party (Thanksgiving, Christmas or New Years) even better. Recommended for parties of more than 8 guests. Price for 5 hours of service.. Min People:

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Printed Menus & Design
$25

Personalized printed menus for you party! - Includes shipping in the USA - (2 design revisions). Min People:

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Subtotal
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Total
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