
Chef Emmanuel
I’m a Peruvian chef with over 20 years of international experience, trained at Le Cordon Bleu and the three-Michelin-starred Arzak in Spain. My cooking blends Peruvian and Latin American flavors with Mediterranean influences. I offer personalized meal prep, private dinners, cocktail parties with handcrafted hors d’oeuvres, and fun, hands-on cooking classes—all centered on fresh ingredients and warm hospitality.
Cuisines:Seafood, Italian, Colombian, Latin, Mexican, Caribbean, Asian, Japanese, New American Cuisine, French cuisine, Vegetarian, Mediterranean, Brunch, Fusion cuisine, Small Bites & Appetizers
Service:Meal Prep, Events
Next available date:Mon Oct 26 2026
Serving Area:Cambridge, MA
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Meal Prep

Enjoy six days of delicious, nourishing, chef-prepared meals, customized for your household of three. In one 6-hour session, I prepare a personalized selection of proteins, nutritious sides, and seasonal vegetables, inspired by my Peruvian, Mediterranean, and global culinary background. .

Experience six days of vibrant, nourishing, chef-prepared meals inspired by the coastal flavors of Peru and the Mediterranean. Featuring premium wild-caught seafood, carefully selected proteins, seasonal vegetables, and fresh herbs, this personalized menu brings restaurant-quality dining into your home. .
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