
Chef Abel
Originally from Cuba, I am a professional chef trained at the Laurentians Hotel School in Sainte-Adèle, Quebec, Canada. Inspired by Cuban flavors, fresh ingredients, nature, and fishing, I specialize in private dining and meal preparation. I focus on creating memorable experiences through great food, warm hospitality, and consistent service.
Cuisines:Seafood, Italian, Latin, French cuisine, Vegetarian, Mediterranean, Brunch, Spanish cuisine, BBQ Experience, Small Bites & Appetizers, Summer Favorites, American, New American Cuisine
Service:Meal Prep, Events
Next available date:Sat Jul 25 2026
Serving Area:Miami | Broward County | Fort Lauderdale
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Enjoy a family-style Latin-Caribbean meal, the menu features seafood, Latin favorites, and tropical flavors served buffet-style for a relaxed gathering.. Min People: 10
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