Private chef Short Hills: frequently asked questions
The questions Short Hills hosts ask us most before they book.
How much does a private chef cost in Short Hills?
Most in-home private chef dinners in Short Hills run $85 to $200 per guest, depending on the menu, the number of courses, and the ingredients. A dinner party for around ten typically lands between $1,200 to $2,200. Weekly meal prep is usually $300 to $500 per week. Your quote always includes the chef's time, the grocery shopping, cooking, service, and cleanup.
Browse chefs to see menus and pricing, or read
how the service works.
Who books a private chef in Short Hills?
All kinds of hosts. Executive families in Old Short Hills and Deerfield entertain at home, others run discreet client and business dinners in their residences, and households that keep kosher book refined in-home dining. The most popular occasions are executive and client dinners, milestone anniversary and birthday dinners, holiday hosting for a large formal table, kosher-friendly fine dining, graduation celebrations, and white-glove weekly meal prep on repeat.
What does the price include?
Menu planning, all grocery shopping, cooking in your kitchen, plating and serving each course, and full cleanup so your kitchen is left the way the chef found it. You only provide the space, plates, and glassware. There are no hidden fees, and gratuity is at your discretion.
Can you provide a kosher private chef in Short Hills?
Yes. There is steady demand for kosher-friendly dining across the Short Hills and Millburn community, and our chefs can cook to your kosher requirements, working respectfully within your kitchen, your dishware, and your standards. Tell us your specific needs when you book and we will match you with a chef who can meet them.
Which Short Hills neighborhoods do your chefs serve?
Our chefs cover Short Hills proper and greater Millburn, including Old Short Hills, Deerfield, Glenwood, the Wyoming section, and the area around the Mall at Short Hills, plus neighboring Summit. They also travel to nearby
Montclair and the waterfront in
Jersey City.
Can the chef cook refined American, French, or Italian menus?
Yes. Many of our Short Hills chefs come from fine-dining and private-estate kitchens and specialize in refined American, French, and Italian cooking, as well as classic tasting menus. You can filter chefs by cuisine and background when you
browse profiles and choose the one that fits the occasion.
Is the service discreet for a client or business dinner?
Yes. Discretion is a core part of what we do here. For an executive or client dinner, your chef arrives quietly, works cleanly in your kitchen, provides polished tableside service, and leaves the space immaculate. The evening feels like a private restaurant, hosted entirely in your home.
How far in advance should I book?
For a standard dinner, four to seven days gives your chef time to plan and source premium ingredients. For the December holidays, graduation season, and major anniversaries, book two weeks out because the best local chefs fill up fast. For a formal, larger dinner, more lead time is always better.
Do you offer weekly meal prep, not just events?
Yes. A
meal-prep chef comes to your home on a set day each week, cooks several days of meals, and leaves them portioned and labeled in your fridge. It is popular with busy executive Short Hills households and usually runs $300 to $500 per week.