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Southern Luxury Experience

$175 Per Person

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Southern Luxury Experience

Menu

 

 

Amuse-Bouche:
Mini Crab Cake
Cajun remoulade, pickled cucumber, chive oil

First Course:
Butter Lettuce & Grilled Peach Salad
goat cheese mousse, candied pecan, heirloom tomato, bourbon-balsamic vinaigrette

Second Course:
Gulf Shrimp & Sweet Corn Velouté
charred corn, lump crab, smoked paprika oil, crispy okra

Seafood Course:
Pan-Seared Blackened Red Snapper
sweet corn purée, Carolina gold rice, roasted tomato, crawfish beurre blanc

Main Course:
Coffee-Rubbed Prime Filet
whipped sweet potato, braised collard greens, caramelized onion, bourbon demi-glace

Side:
Truffle Mac & Cheese
aged cheddar, Gruyère, Parmesan, toasted herb breadcrumbs

Dessert:
Deconstructed Banana Pudding
vanilla bean pastry cream, caramelized banana, bourbon caramel, Nilla-style tuile, whipped mascarpone

 

 

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Shaiterriah

I’m a passionate private chef with over 10 years of experience creating elevated, personalized dining experiences for high profile individuals, executives, athletes, and families. My cooking style is fresh, flavorful, and wellness focused, with a love for beautiful presentation and using high quality, thoughtfully sourced ingredients. I enjoy turning everyday meals into memorable experiences, whether I’m preparing an intimate family dinner, an elegant dinner party, or a relaxed meal aboard a yacht or in a private estate. I’m comfortable tailoring menus to a wide range of dietary preferences and lifestyles, including gluten-free, keto, vegan, and vegetarian. Beyond the kitchen, I’m known for being organized, discreet, adaptable, and easy to work with in fast paced private household environments. I genuinely enjoy getting to know the people I cook for and using their favorite flavors and traditions to create meals that feel personal rather than simply prepared. For me, great private-chef service is about more than what’s on the plate. It’s about bringing creativity, warmth, consistency, and a little bit of culinary magic to every meal.

Cuisines:Seafood, Italian, Mexican, Caribbean, American, Vegetarian, Vegan, Mediterranean, Brunch, Holidays, Yacht Experiences

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Server or Bartender
$200

A professional server or bartenders is recommended for parties of more than eight guests. (Price for 5 hours of service). Not applicable for high Holidays (Thanksgiving, Christmas or New Years). Min People:

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Holidays Server/Bartender (5 hours)
$400

A professional server can make your holiday party (Thanksgiving, Christmas or New Years) even better. Recommended for parties of more than 8 guests. Price for 5 hours of service.. Min People:

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Printed Menus & Design
$25

Personalized printed menus for you party! - Includes shipping in the USA - (2 design revisions). Min People:

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Subtotal
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Gratuity (Optional)
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Total
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