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Cocktail Party(Small)

$1500 Per Person

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Cocktail Party(Small)

Menu

New Years Cocktail Menu

Choice of 5 Hors d'oeuvres

(Reccomended 2 cold/room temp and 3 hot items)

 

Vegetarian

Cream Cheese Rangoons

- Sweet Chili Sauce

Caprese Skewers (GF)

- Aged Balsamic Glaze

Deviled Eggs (GF)

- Pickled  Shallot

Ricotta Tostada

- Honey and Fruit

Buffalo Cauliflower (GF)

- Chives

Grilled Cheese Points

- Hot Honey

Crispy Spring Rolls (GF)

- Sweet Chili Sauce

Mushroom Arancini

- Truffle Aioli

Bruschetta Bites

- Aged Balsamic Glaze

 

Seafood

Smoked Salmon Rillettes

- Crispy Capers

Bacon Wrapped Scallop (GF)

- BBQ Sauce

Oyster Rockefellar

- Tabasco

Coconut Shrimp

- Lime Aioli

Raw Oysters

- Cocktail Sauce

Baked Mussels

- Italian Herbs

Crab Tostadas

- Salsa Verde

Lobster Roll

- Lime Aioli

Shrimp Cocktail (GF)

- Classic

Tuna Tartare Wontons

- Ginger Soy Sauce

Clams Casino

- Crispy Bacon

 

Protein

Pear and Prosciutto Crackers

- Blue Cheese Spread

Buffalo Chicken Bites

- Ranch Sauce

Beef Tartare Tostadas

- Horseradish

Pigs in a Blanket

- Dijonaisse

Bacon Wrapped Figs (GF)

- Blue Cheese Spread

 

Dessert 

Warm Spiced Banana Loaf (Muffins Optional)

- Vanilla Glaze

 

This menu is specfically currated for smaller gatherings up to 12 Guest at a base rate of $1500 

 

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Micheal

A classically trained private chef combining French culinary techniques with fresh, locally sourced ingredients. I bring refined flavors and thoughtful presentation to every table. I create personalized dining experiences for private dinners, family gatherings, and special celebrations, with menus tailored to your preferences, dietary needs, and occasion. With over 9 years of professional experience at top restaurants like Le Cafe by Luis Vuitton, Jean Georges, The Corner Store, and Catch too name a few.

Cuisines:Seafood, Asian, French cuisine, Date Night Ideas, Italian, Mexican, New American Cuisine, Vegetarian, Cooking Classes, Fall Dinner Party , Holidays, Thanksgiving

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Server or Bartender
$200

A professional server or bartenders is recommended for parties of more than eight guests. (Price for 5 hours of service). Not applicable for high Holidays (Thanksgiving, Christmas or New Years). Min People:

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Holidays Server/Bartender (5 hours)
$400

A professional server can make your holiday party (Thanksgiving, Christmas or New Years) even better. Recommended for parties of more than 8 guests. Price for 5 hours of service.. Min People:

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Printed Menus & Design
$25

Personalized printed menus for you party! - Includes shipping in the USA - (2 design revisions). Min People:

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