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French Garden Evening Experience
$160 Per Person
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- This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
- We highly recommend booking a server for all events with more than 8 guests.
- The experience does not include serveware, flatware, dinnerware, or glassware.
Additional enhancements (subject to availability)
- Professional Server/Bartender $38/hr (min. 5 hours).
- Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)
Chef Mehmet
Passionate and detail-oriented professional chef in Connecticut with experience creating elevated, globally inspired cuisine focused on seasonal ingredients, refined presentation, and balanced flavors. Skilled in private dining, weekly meal preparation, menu development, and accommodating a wide range of dietary preferences including vegetarian, vegan, Mediterranean, and wellness-focused cuisine.
Cuisines:Seafood, Italian, Mexican, American, Vegetarian, Mediterranean, Brunch, Indian, Asian, French cuisine
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A professional server or bartenders is recommended for parties of more than eight guests. (Price for 5 hours of service). Not applicable for high Holidays (Thanksgiving, Christmas or New Years). Min People:
Select Date & Time
Chef's arrival time
Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)
Select Date & Time
Chef's arrival time
Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)
