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Full-service meal prep with ingredients provided

$420 Per Session

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Full-service meal prep with ingredients provided

Price per additional serving/person is $50

BEEF–Tokusei Gyudon Japanese-style beef simmered in warishita sauce.

BEEF–Grilled Beef Simply seasoned and grilled for clean, bold flavor.

BEEF–Lomo Saltado Peruvian-style stir fry with tomato, red onion, and soy.

BEEF–Sous Vide Rosemary–Garlic Steak Ultra-tender steak finished with rosemary and garlic.

BEEF–Meatballs in Tomato–Basil Marinara Juicy meatballs simmered in a fresh basil tomato sauce.

BEEF–Tataki Lightly seared beef with citrus notes.

BEEF–Picadillo with Veggies Ground beef cooked with onions, peppers, and spices.

BEEF–Slow-Braised Beef with Red Wine & Herbs Fall-apart tender beef in a rich wine reduction.

BEEF–Teriyaki with Onion Beef strips glazed in teriyaki sauce with sautéed onions.

BEEF–Chimichurri Roast Whole roasted beef topped with fresh chimichurri.

BEEF–Coffee-Rubbed Roast with Pan Gravy Oven-roasted beef with a smoky coffee rub and rich pan gravy.

BEEF–Mustard–Herb Crusted Roast Whole roast coated in Dijon and herbs, served with a light pan sauce.

BEEF–Bourbon-Glazed Roast Slow-roasted beef finished with a sweet bourbon glaze.

BEEF–Peppercorn-Crusted Roast with Creamy Peppercorn Sauce Whole roast crusted in black pepper with a smooth, savory peppercorn sauce.

BEEF–Korean-Style Beef Sweet–savory marinated sliced beef.

PORK–Pork Tenderloin with Apple–Mustard Glaze Roasted tenderloin finished with a sweet and tangy apple–mustard sauce.

PORK–Pork Tenderloin with Raisin Cream Whole tenderloin served with a smooth, slightly sweet raisin cream sauce.

PORK–Slow-Cooked Pulled Pork Tender shredded pork cooked low and slow with spices.

PORK–Pork Fried Rice (Light) Stir-fried rice with lean pork, veggies, and light seasoning.

PORK–Meatballs in Tomato–Basil Sauce Juicy pork meatballs simmered in a fresh basil tomato sauce.

PORK–Thai Pork Ribs Ribs marinated in Thai spices and cooked until tender.

PORK–BBQ Pulled Pork Slow-cooked pork in a smoky, sweet BBQ sauce.

PORK–BBQ Ribs Oven-baked or grilled pork ribs with classic BBQ glaze.

CHICKEN–Cordon Bleu with Mozzarella & Bacon Stuffed chicken breast served with a creamy mushroom sauce.

CHICKEN–Orange Curry Chicken Chicken simmered in a bright, citrusy curry.

CHICKEN–Shredded Avocado Chicken with Arepa (Reina Pepiada) Venezuelan-style shredded chicken mixed with avocado, served with arepa.

CHICKEN–Crunchy Chicken Thigh Crispy seasoned chicken thigh, oven-baked.

CHICKEN–Lemon Herb Thighs Tender thighs marinated with lemon, garlic, and herbs.

CHICKEN–Honey–Soy Glazed Chicken Sweet and savory glazed chicken with light caramelization.

CHICKEN–Meatballs in Coconut Curry Sauce Soft chicken meatballs simmered in creamy coconut curry.

CHICKEN–Shredded Chicken with Salsa Verde Pulled chicken tossed in fresh, tangy salsa verde.

CHICKEN–Garlic Parmesan Bites Golden chicken pieces with garlic, butter, and Parmesan.

CHICKEN–Soup Classic comforting soup with vegetables and broth.

CHICKEN–BBQ Chicken Oven-baked or grilled chicken in smoky BBQ sauce.

CHICKEN–Lemon Pepper Chicken Chicken seasoned with lemon, pepper, and herbs.

CHICKEN–Buffalo Chicken Chicken tossed in spicy Buffalo sauce.

CHICKEN–Tenders (Oven Baked//air fryer) Crispy oven-baked chicken strips.

CHICKEN–Alfredo Chicken with creamy Alfredo sauce and pasta.

CHICKEN–Cajun Pasta Chicken tossed in spicy Cajun cream sauce with pasta.

SEA–Miso Maple Salmon Glazed salmon with a sweet–savory miso and maple mix

SEA–Shredded Salmon with Spicy Mayo & Scallions Flaky salmon tossed with sriracha mayo and scallions, served with rice.

SEA–Grilled Salmon with Parsley–Garlic Simple grilled salmon finished with a fresh parsley–garlic sauce.

SEA–Tuna Tataki with Sesame Lightly seared tuna coated in sesame seeds with citrus–soy notes.

SEA–Seared Scallops with Beurre Blanc Pan-seared scallops served with a classic butter–white wine sauce.

SEA–Lemon–Garlic Baked Cod Cod fillet baked with lemon, garlic, and herbs.

SEA–Coconut–Lime White Fish White fish cooked in a light coconut and lime sauce

SEA–Chili–Lime Mahi-Mahi Mahi seasoned with chili and lime, grilled or baked.

SEA–Mediterranean Herb White Fish White fish with tomatoes, olives, garlic, and herbs.

SEA–Mild Curry White Fish White fish simmered in a soft coconut curry.

SEA–Seafood Rice Mixed seafood cooked with rice, spices, and aromatics.

SEA–Shrimp Scampi Shrimp sautéed in garlic, butter, lemon, and white wine.

SEA–Coconut Shrimp Crispy shrimp coated in coconut flakes, fried or air-fried.

Traditional Nonna Lasagna Layered pasta with rich meat sauce, béchamel, and cheese in classic Italian style.

Moussaka (Eggplant Lasagna) Greek-style layers of eggplant, ground meat, tomato sauce, and béchamel.

Skewers (Chicken, Pork, Beef, or Shrimp) Grilled skewers seasoned with herbs and spices, customizable by protein.

Beef or Chicken Milanese Crispy breaded cutlet, golden-fried and served with lemon.

Cruzado Beef & Chicken Soup Comforting broth with mixed proteins and vegetables.

Vietnamese Pho with Beef & Pork Aromatic noodle soup with a layered beef–pork broth.

VEGAN-Lentil Coconut Curry Red or brown lentils simmered in coconut milk, curry, and aromatics.

VEGAN-Chickpea Tikka Masala Chickpeas in a creamy, spiced Indian-style tomato sauce.

Miso–Scallion Asparagus (Vegan) Savory, umami and bright.

Roasted Asparagus seasoned, oven-roasted.

Cream of Asparagus Silky, classic cream soup.

Orange Spicy Carrots with Greek Yogurt Roasted carrots with warm spice in a yogurt base

Roasted Crunchy Mini Potatoes Crispy, seasoned, oven-roasted.

Creamy Salty Coconut Oats with Cilantro (Vegan) Savory oats with coconut, herbs and spice.

grilled white cabagge with Walnut & Black Garlic Purée Soft cabbage with a rich, earthy purée.

Roasted Vegetable Mix Zucchini, mushrooms, carrots and broccoli.

Roasted Brussels Sprouts Caramelized and seasoned.

Variety of Pan-Fried Mushrooms Mixed mushrooms sautéed with herbs.

Roasted Eggplant with Nonna’s Tomato Sauce, Basil & Parmigiano Italian-style and comforting.

Moussaka (Side Portion) Layered eggplant, tomato, and béchamel in mini format.

Tomato Basil Pasta Simple, fresh, classic Italian.

Pasta alla Vodka (Can be Gluten-Free) Creamy, tomato-based vodka sauce.

Pasta al fresh basil pesto

Cooked Quinoa Light, fluffy, and neutral.

Wild Rice Nutty, aromatic long-grain blend.

Cilantro Lime Rice Bright and fresh, perfect for bowls.c

Jasmine White Rice Soft, aromatic white rice.

Spinach Green Rice Rice blended with spinach, herbs and garlic.

Buttered Noodles.

Mac and Cheese (Light or Classic) Creamy cheese sauce with pasta.

Potato Purée Smooth, buttery mashed potatoes.

Baked Fine Potatoes (Sweet or Regular) Roasted or baked, simple and clean.

Sweet Potato with Chickpeas & Walnut pure

Coleslaw , red and white cabbage with yuzu dressing

Garlic Butter Carrots Caramelized carrots with garlic butter. Corn Sweet, buttery corn in a light cream.

Garlic Butter Carrots Caramelized carrots with garlic butter.

garlic parsley brioche

Extras

corn and coconut creme brûlée 4-6 (vegan) - $35

tiramisu 4-6 servings - $35

nutella chocolate cookies (12 uds) - $25

cheesecake 4/6 servings - $35

What's included:

- All groceries & ingredients for 1 person (chef shops for everything)
- Full chef service: prep, cooking & kitchen clean-up
- Storage containers (not included, please have one container per dish)

Adding someone? Each additional person is priced separately. Select extra servings at checkout to see the updated total.

Chef Diana Lorena

I’m a Miami personal chef raised and trained in Spain, where I developed a deep love for Spanish, Italian, and Asian flavors. I focus on creating custom menus full of warmth, creativity, and detail to make every dining moment feel special. From meal prep to private gatherings, I bring refined flavors and thoughtful execution to every service.

Cuisines:Seafood, Italian, Mediterranean, Brunch, Date Night Ideas, Spanish cuisine, Holidays, Japanese, French cuisine, Plant-based, Spring Favorites

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Chef's arrival time

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Select Date & Time

Chef's arrival time

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Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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Full-service meal prep with ingredients provided

$420 Per Session

Full-service meal prep with ingredients provided

Mains - Select up to 4 items

Sides- Select up to 6 items

Extras

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Chef Diana Lorena

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