Carlo Ennas

A plated Italian dining experience with fresh Caprese, hearty Bolognese pasta, golden Chicken Parmigiana, and a refreshing Italian salad.

Italian Night

A refined coastal Italian menu featuring linguine with clams and mussels in white wine, a Sardinian-style seafood feast with lobster and jumbo shrimp, and a refreshing fennel salad.

Sardinian Sunset Dinner

A light and elegant Italian seafood menu with linguine frutti di mare, branzino baked in parchment with white wine and vegetables, and a crisp mixed Italian salad.

Branzino al Cartoccio

A classic Italian seafood menu with linguine alle vongole, baked red snapper or sea bass with vegetables in white wine, and a crisp Italian salad.

Baked Sea Bass & Linguine Shrimps in garlic Oil

A Plated  Italian coastal menu featuring shrimp linguine in white wine, delicate branzino and scallops in a buttery sauce, and a fresh fennel and orange salad.

High-end, Italian Coastal

A plated menu featuring spicy penne arrabbiata, tender filet mignon au poivre with asparagus, and a refreshing Greek salad.

Classic French Steakhouse Dinner

A rustic Italian menu featuring cavatelli with sautéed broccoli rabe, flavorful lamb chops with grilled Mediterranean vegetables and Sardinian salsa verde, and a fresh Sardinian green salad.

Grilled Lamb Chop

A refined Italian experience. Personal chef Carlos cooks healthy, yummy meals for the week. Mix and match proteins and sides.



Italian Meal Prep (Including Ingredients)

A plated classic Italian dinner featuring comforting, traditional dishes prepared with simple ingredients and familiar Italian flavors. Designed for gatherings of 4–12 guests.

Classic Italian Dinner

Plated Italian dinner featuring chicken Marsala with portobello mushrooms, seasonal vegetables, and a rich Marsala wine sauce.

Rustic Italian Marsala Dinner

A comforting Italian dining experience featuring fresh ingredients, classic flavors, and beautifully crafted dishes designed to be shared and enjoyed together.

Chicken Francese

A light Mediterranean-inspired menu highlighting fresh seafood, seasonal vegetables, and classic Italian flavors. Simple ingredients and thoughtful preparation create a warm, elegant dining experience.

Baked Salmon in White Wine

A Plated rustic Italian-style menu featuring a grilled veal chop with seasonal vegetables and creamy mashed potatoes finished with salsa verde, complemented by a fresh Italian garden salad.

 Sardinian Meal Service

Creamy avocado spheres filled with fresh tuna tartare, served over a delicate orange cream sauce. A vibrant appetizer that balances citrus brightness with rich, silky textures.

Avocado Balls Stuffed with Tuna Tartar in Orange Cream Sauce

A smaller meal prep session for families who need a lighter weekly refresh.

Mini Meal Prep with Your Ingredients

A private chef will prepare and serve lunch or dinner for up to 4 people, either family-style or individually plated, in the comfort of your home.

Lunch  & Dinner Service

A dysphagia-friendly meal-prep service using customer-provided ingredients, with texture-modified proteins, vegetable purées, and fruit shakes prepared to the requested consistency.

Dysphagia-friendly Meal Prep (Customers Ingredient)

A low-glycemic meal-prep service using customer-provided ingredients, including your choice of 4 lean proteins and 6 nutritious sides.

Low-Glycemic Meal Prep (Customers Ingredient)

Your chef shops for fresh ingredients, cooks in your home, and leaves your weekly meals ready to enjoy. Select your menu HERE: 


Chef Carlo

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Meal Prep

Events

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