Chef Ali

Well versed Executive Chef Multiple Cuisine & Chocolatier in Tampa, Orlando, St.Petersburg,Lakeland with a lifelong passion for cooking, I've honed my skills through 18 years in the restaurants industry. I offer personalized meal prep & Events (Halal options), prioritizing quality ingredients for an exceptional culinary journey. Let's elevate your home meals together.

Cuisines:Seafood, Italian, American, Mediterranean, Holidays, Fusion cuisine, Small Bites & Appetizers

Service:Meal Prep, Events

Next available date:Thu Jan 09 2025

Serving Area:Tampa Bay | Orlando | St. Petersburg

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Chef's arrival time

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Meal Prep
Events

Meal Prep

Cooking Session with Customer's Ingredients

$300

In approximate 4 hours I will cook delicious meals for you and your family using the ingredients you provide. Select time and date HERE

Chef For a Day

$500

The chef creates and cooks one day worth of meals for you and your guests (breakfast, lunch, dinner, and snacks) Select time and date.

Events

Mediterranean Grill

$150

Choose from a variety of Tapas & appetizers, kebabs. sides, and dessert options, and enjoy the authentic mediterranean grill experience.

Greek Inspired Cuisine

$150

Enjoy an elevated Greek inspired course menu and celebrate special events. Includes your choice of appetizer, salad, entree, and dessert.

Cocktail Bites

$65

A delightful collection of delectable bites and tapas perfectly crafted to capture the rich and cozy flavors.

Gyro Feast

$85

Enjoy a delicious mediterranean gyro that includes beef & lamb, chicken, falafels, Greek salad, sides and sauces.

Slider Station

$75

Enjoy a delicious unique Slider, Tapas, Dessert and have some fun with family and friends, minimum 10 guests. SEE FULL MENU

Kids Snacks Party

$60

Give kids snacks experience they'll love with freshly made treats and interactive food station! From Belgium waffles to savory bites, this fun and delicious spread is perfect for little foodies. Our chef brings creativity and flavors making it a memorable party for everyone.

Kim S.

Dec 17, 2023

I wanted to express my pleasure with Chef Mike. His creations were very good, well balanced and thought out, and I am a very picky eater, but I loved each course he made. I was shocked to hear he made the trip from Tampa to the East Coast on Merritt Islan.

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