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The Easter Brunch - Dinner Menu

$85 Per Person

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The Easter Brunch - Dinner Menu

The Starters & Cold Station

Signature Smoked Salmon Platter

Accompanied by mini toasted bagels, brined capers, shaved red onion and whipped dill cream cheese.

Market Fresh Berry Salad

A medley of seasonal berries tossed with fresh mint and a light honey-lime spritz.

The Savory Mains & Casseroles

Bacon, Egg & Cheese Breakfast Bake

A classic, hearty casserole with sharp cheddar and crispy applewood smoked bacon.

Asparagus & Goat Cheese Frittata

Vibrant spring asparagus paired with creamy goat cheese and fresh herbs.

Sheet Pan Breakfast Fajitas

Sizzling peppers and onions with seasoned eggs, served with warm tortillas and salsa.

The Garden & Potato Sides

Cheesy Hash Brown Casserole

Golden shredded potatoes baked in a rich bubbling cheese sauce with crispy topping.

Honey-Roasted Rainbow Carrots

Whole-roasted carrots in shades of purple, orange and gold with a thyme-butter glaze.

The Artisan Bakery

Jalapeño Cheddar Biscuits

Flaky, house-made buttermil biscuits with a spicy kick and sharp cheddar pockets.

Cinnamon Roll Pull-Aparts

Warm, gooey rolls drizzled with a classic vainilla bean cream cheese icing.

Pecan Praline French Toast Casserole

Thick-cut brioche soaked in vainilla custard and topped with a crunchy brown sugar crumble.

Perfect for outdoor celebrations. Min. 20 guests.

$85 Per person

This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
We highly recommend booking a server for all events with more than 8 guests.
The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

Professional Server/Bartender $38/hr (min. 5 hours).
Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Adriana

I’m Chef Adriana Santos, a private chef in Connecticut with over 10 years of culinary experience. I create personalized, restaurant-quality meals in the comfort of your home, blending elegance, warmth, and attention to detail in every dining experience. Whether you’re looking for elegant fine dining, comforting family meals, customized meal prep, or adventurous dishes inspired by global cuisines, I tailor each menu to your tastes, lifestyle, and occasion. My services include private events, in-home dining, custom meal planning, and beautifully presented seasonal menus. Food is more than nourishment; it’s an experience. My goal is to make every meal feel special, seamless, and memorable for you and your guests.

Cuisines:Seafood, Italian, Latin, Mexican, Caribbean, American, Asian, French cuisine, Mediterranean, Fusion cuisine, Spanish cuisine, Holidays, BBQ Experience, Small Bites & Appetizers, Bachelorette Party, Spring Favorites, Summer Favorites

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Server or Bartender

$200

A professional server or bartenders is recommended for parties of more than eight guests. (Price for 5 hours of service). Not applicable for high Holidays (Thanksgiving, Christmas or New Years). Min People:

Holidays Server/Bartender (5 hours)

$400

A professional server can make your holiday party (Thanksgiving, Christmas or New Years) even better. Recommended for parties of more than 8 guests. Price for 5 hours of service.. Min People:

Printed Menus & Design

$25

Personalized printed menus for you party! - Includes shipping in the USA - (2 design revisions). Min People:

Select Date & Time

Chef's arrival time

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Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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