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The Easter Brunch - Dinner Menu

$85 Per Person

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The Easter Brunch - Dinner Menu

The Starters & Cold Station

Signature Smoked Salmon Platter

Accompanied by mini toasted bagels, brined capers, shaved red onion and whipped dill cream cheese.

Market Fresh Berry Salad

A medley of seasonal berries tossed with fresh mint and a light honey-lime spritz.

The Savory Mains & Casseroles

Bacon, Egg & Cheese Breakfast Bake

A classic, hearty casserole with sharp cheddar and crispy applewood smoked bacon.

Asparagus & Goat Cheese Frittata

Vibrant spring asparagus paired with creamy goat cheese and fresh herbs.

Sheet Pan Breakfast Fajitas

Sizzling peppers and onions with seasoned eggs, served with warm tortillas and salsa.

The Garden & Potato Sides

Cheesy Hash Brown Casserole

Golden shredded potatoes baked in a rich bubbling cheese sauce with crispy topping.

Honey-Roasted Rainbow Carrots

Whole-roasted carrots in shades of purple, orange and gold with a thyme-butter glaze.

The Artisan Bakery

Jalapeño Cheddar Biscuits

Flaky, house-made buttermil biscuits with a spicy kick and sharp cheddar pockets.

Cinnamon Roll Pull-Aparts

Warm, gooey rolls drizzled with a classic vainilla bean cream cheese icing.

Pecan Praline French Toast Casserole

Thick-cut brioche soaked in vainilla custard and topped with a crunchy brown sugar crumble.

Perfect for outdoor celebrations. Min. 20 guests.

$85 Per person

This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
We highly recommend booking a server for all events with more than 8 guests.
The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

Professional Server/Bartender $38/hr (min. 5 hours).
Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Adriana

NEW Private Chef in Connecticut . Chef Adriana Santos with over 10 years of culinary experience brings a personalized, restaurant-quality experience, crafted just for you, in the comfort of your home. Chef Adriana brings a balance of elegance and warmth to every experience. My menus are crafted with intention, blending seasonal ingredients, beautiful presentation, and a seamless in-home experience. I bring both expertise and passion to every meal I create. Eelegant fine‑dining, comforting family meals, or adventurous dishes inspired by world traditions, I tailor each menu to your unique tastes and lifestyle. My services include customized meal planning, private events, and in‑home dining experiences—all crafted with attention to detail, presentation, and flavor. Food is more than nourishment; it’s an experience. My mission is to transform everyday dining into memorable moments, bringing restaurant‑quality meals into the comfort of your home.

Cuisines:Seafood, Italian, Latin, Mexican, Caribbean, American, Asian, French cuisine, Mediterranean, Fusion cuisine, Spanish cuisine, Holidays, BBQ Experience, Small Bites & Appetizers, Bachelorette Party, Spring Favorites

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Server or Bartender

$200

A professional server or bartenders is recommended for parties of more than eight guests. (Price for 5 hours of service). Not applicable for high Holidays (Thanksgiving, Christmas or New Years). Min People:

Holidays Server/Bartender (5 hours)

$400

A professional server can make your holiday party (Thanksgiving, Christmas or New Years) even better. Recommended for parties of more than 8 guests. Price for 5 hours of service.. Min People:

Select Date & Time

Chef's arrival time

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Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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