Flavors of the Coast (Yacht)

Buffet-Style Yacht Dining Experience

All Included

Starters

Peruvian-Style Corvina Ceviche with Mango & Crispy Plantain Chips
Fresh corvina cured in leche de tigre with ripe mango, red onion, cilantro, and a touch of chili. Served with house-made crispy green plantain chips.

Ahi Tuna Tartare with Avocado
Hand-cut sushi-grade ahi tuna seasoned with citrus, sesame, and fresh herbs, layered over avocado and finished with olive oil and microgreens.

Main Courses

Garlic Butter Shrimp
Jumbo shrimp sautéed in extra virgin olive oil with roasted garlic, fresh herbs, and a hint of white wine.

Mediterranean Sea Bass over Fresh Fettuccine
Pan-seared Chilean sea bass served over fresh fettuccine with cherry tomatoes, garlic, capers, white wine, basil, and extra virgin olive oil.

Salad

Baby Greens Salad with Walnuts, Cranberries & Passion Fruit Asian Vinaigrette
Baby greens tossed with toasted walnuts, dried cranberries, and a passion fruit Asian-inspired vinaigrette.

Dessert

Tropical Fruit Parfait with Greek Yogurt, Mango Preserve & Pistachios
Seasonal tropical fruits layered with Greek yogurt, house-made mango preserve, and roasted pistachios.

Price: $185 per person
Minimum: 6 guests
Charter Fee: $500 for up to 4 hours