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Mediterranean Essence

$150 Per Person

1 Reviews

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Mediterranean Essence

Menu

 

Appetizers

 

Langostinos al Brandy

Medium prawns flambéed with brandy

 

Shrimp Cocktail “Royale”
Poached jumbo prawns served with horseradish cocktail sauce, avocado mousse and citrus garnish

 

Mediterranean Octopus Salad
Tender octopus with fingerling potatoes, cherry tomatoes, Kalamata olives, parsley and lemon-olive oil dressing

 

Tuna Tartare
Fresh tuna tartare, ponzu sauce, toasted sesame seeds, chives, avocado-lemon tartare served with assorted crackers



Main Courses

 

Salads

Baby Arugula & Fennel Salad
With shaved Parmesan, orange segments and lemon vinaigrette

Couscous Salad
Pearl couscous with roasted vegetables, sun-dried tomatoes, fresh herbs and olive oil



Proteins

 

Prawns à la Meunière
Prawns sautéed with butter, lemon, garlic and parsley

Dorada al Forno
Whole-roasted sea bream with fresh herbs, garlic and lemon

Seared Scallops
Pan-seared scallops in white wine, garlic and cherry tomato reduction

 

Sides

Saffron risotto

Roasted fingerling potatoes with rosemary and sea salt

Grilled asparagus with lemon zest

Ratatouille Provençal (eggplant, zucchini, peppers, tomato, herbs)

Focaccia bread with extra virgin olive oil and sea salt

 

Desserts

Lemon sorbet 

 

Panna Cotta with Passion Fruit Sauce

Chocolate mousse

         

         Mascarpone, berries and lemon cake 

 

$150 per Person

(Min 4 People)

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Natasha

Passionate chef known for innovative culinary creations, seamlessly blending textures, flavors and aromas to create extraordinary dining experiences. Committed to delivering luxurious service, Chef Natasha has a diverse culinary background with global influences, crafting exquisite menus in luxury venues worldwide, including restaurants, hotels, mansions, villas and luxury yachts.

Cuisines:Seafood, Italian, Latin, American, Asian, French cuisine, Vegan, Mediterranean, Brunch, Date Night Ideas, Spanish cuisine, Holidays, Fusion cuisine, Mexican, Plant-based, Indian, Kosher, Colombian, Caribbean, New American Cuisine, Vegetarian, BBQ Experience, Spring Favorites

Feb 12, 2024

I had the pleasure of attending an event,l where the chef catered the appetizers. Delicious! the menu was imaginative, delicious, and pleasantly surprising. The service was impeccable and I highly recommend Chef Natasha of Chefpost!.

Add to your experience

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Server or Bartender
$200

A professional server or bartenders is recommended for parties of more than eight guests. (Price for 5 hours of service). Not applicable for high Holidays (Thanksgiving, Christmas or New Years). Min People:

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Holidays Server/Bartender (5 hours)
$400

A professional server can make your holiday party (Thanksgiving, Christmas or New Years) even better. Recommended for parties of more than 8 guests. Price for 5 hours of service.. Min People:

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Subtotal
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Gratuity (Optional)
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Total
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