Chef Sam
Having 11 years experience as a private chef in NYC. With 28 years of experience working as Chef de Cuisine at some of the US's finest restaurants. Including The Slanted Door and Universal cafe in San Francisco, both multiple James Beard award winners. I’ll work with you 1-on-1 to create innovative food and exciting events to satisfy your every need. I focus on producing beautiful, delicious food with authentic taste and dramatic presentation of flavors from around the world. From menu planning and ingredient sourcing to meal prep and service, I do it all so you will enjoy your experience.
Cuisines:Seafood, Italian, Latin, Mexican, Caribbean, American, Asian, Japanese, New American Cuisine, French cuisine, Mediterranean, Brunch, Fusion cuisine, Kosher, Date Night Ideas, Spanish cuisine, Holidays, BBQ Experience, Wholesome & Healthy, Small Bites & Appetizers
Service:Meal Prep, Events
Next available date:Thu Jan 09 2025
Serving Area:New York | New York City
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Meal Prep
Events
Experience the flavors of France, where every bite brings together tradition and creativity.
Experience the essence of Italy through a celebration of its rich flavors, vibrant traditions, and timeless culinary artistry.
Immerse yourself in the bold, aromatic flavors of Vietnam, where every bite tells a story of heritage, freshness, and vibrant street food culture.
Delight in a classic NYC diner menu served in a retro-inspired setting that captures the city’s vibrant spirit and timeless charm.
Indulge in a relaxed and vibrant brunch experience, where every moment is crafted to delight your senses and elevate your day.
Celebrate the festive spirit of Hanukkah with a special menu that captures the warmth, tradition, and flavors of the season.
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