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Vietnamese Menu
$285 Per Person
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- This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
- We highly recommend booking a server for all events with more than 8 guests.
- The experience does not include serveware, flatware, dinnerware, or glassware.
Additional enhancements (subject to availability)
- Professional Server/Bartender $38/hr (min. 5 hours).
- Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)
Chef Sam
Having 11 years experience as a private chef in NYC. With 28 years of experience working as Chef de Cuisine at some of the US's finest restaurants. Including The Slanted Door and Universal cafe in San Francisco, both multiple James Beard award winners. I’ll work with you 1-on-1 to create innovative food and exciting events to satisfy your every need. I focus on producing beautiful, delicious food with authentic taste and dramatic presentation of flavors from around the world. From menu planning and ingredient sourcing to meal prep and service, I do it all so you will enjoy your experience.
cuisines:Seafood, Italian, Latin, Mexican, Caribbean, American, Asian, Japanese, New American Cuisine, French cuisine, Mediterranean, Brunch, Fusion cuisine, Kosher, Date Night Ideas, Spanish cuisine, Holidays, BBQ Experience, Wholesome & Healthy, Small Bites & Appetizers
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Select Date & Time
Chef's arrival time
Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)
Select Date & Time
Chef's arrival time
Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)
