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Wholesome and flavorful.

$400 Per Session

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Wholesome and flavorful.

Servings

123456

Price per additional serving/person is $100

Creamy roasted butternut squash soup, served with fresh goat cheese, toasted seeds, and nuts.

Local wild arugula salad dressed with fig vinaigrette, served with Italian-style San Daniele ham and toasted pine nuts.

Velvety organic tomato soup, served with pickled grape tomatoes and grilled cheese toast.

Organic baby beets cooked in raspberry vinegar, served with local poached eggs, fresh citrus, and nuts.

Slow-cooked wild salmon with a delicate herb-furikake crust, served over creamy cauliflower purée.

Local, organic free-range chicken breast, slow-cooked and glazed in its own juices, served with roasted carrot purée and sautéed broccolini.

Organic pears poached in Argentine Chardonnay, served over almond crumble and citrus-vanilla chantilly cream.

Local organic peaches roasted with rosemary, served over a smooth vanilla crème anglaise.

This Chefpost Experience includes the chef’s services, prepping and cooking 4 meals (menu) per person, and kitchen clean up.

This service includes the ingredients or food. The chef will cook with what you have on hand in your kitchen. Containers or tupperware are not included.

Chef Federico

Executive Chef and Culinary Consultant with over 25 years of international experience. A specialist in modern Latin American cuisine, he has led award-winning projects in Miami, Venezuela, Europe, and the Caribbean. Co-author of acclaimed cookbooks and recognized for his work in preserving cultural heritage through gastronomy. Trained in Michelin-starred kitchens such as Mugaritz and D.O.M., he combines modern techniques with local ingredients, sustainability, and culinary storytelling. He creates gastronomic experiences with identity, heart, and a deep sense of community.

cuisines:Italian, Latin, French cuisine, Vegetarian, Vegan, Mediterranean, Brunch, Fusion cuisine, Plant-based, Date Night Ideas, Spanish cuisine, BBQ Experience, Wholesome & Healthy, Small Bites & Appetizers

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Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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Select Date & Time

Wholesome and flavorful.

$400 Per Session

Wholesome and flavorful.

Servings

butternutButternut Squash Velouté with Fresh Goat Cheese and Toasted Seeds squash velvety soup w/ fresh goat cheese and toasted seeds- Select up to 6 items

Wild Arugula Salad with San Daniele Ham and Fig Vinaigrette- Select up to 6 items

Tomato Velouté with Grilled Cheese Toast- Select up to 6 items

Beet, Egg & Orange Salad- Select up to 6 items

Wild Salmon Mi-Cuit with Cauliflower Purée- Select up to 6 items

Organic Chicken Breast with Roasted Carrot Purée and Sautéed Broccolini- Select up to 6 items

Chardonnay-Poached Pears with Citrus-Vanilla Chantilly- Select up to 6 items

Roasted Peaches with Vanilla Crème Anglaise- Select up to 6 items

Chef Federico

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