Chef Federico
Executive Chef and Culinary Consultant with over 25 years of international experience. A specialist in modern Latin American cuisine, he has led award-winning projects in Miami, Venezuela, Europe, and the Caribbean. Co-author of acclaimed cookbooks and recognized for his work in preserving cultural heritage through gastronomy. Trained in Michelin-starred kitchens such as Mugaritz and D.O.M., he combines modern techniques with local ingredients, sustainability, and culinary storytelling. He creates gastronomic experiences with identity, heart, and a deep sense of community.
Cuisines:Italian, Latin, French cuisine, Vegetarian, Vegan, Mediterranean, Brunch, Fusion cuisine, Plant-based, Date Night Ideas, Spanish cuisine, BBQ Experience, Wholesome & Healthy, Small Bites & Appetizers
Service:Meal Prep, Events
Next available date:Tue May 27 2025
Serving Area:Miami | Broward County | Fort Lauderdale | Boca Raton
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Meal Prep
Wholesome and flavorful. Crafted with fresh, local, and organic ingredients. A balanced, creative, and memorable culinary experience.
A vegetarian menu crafted from local, organic, fresh, and seasonal ingredients — delicate and perfectly balanced for a memorable meal.
Classic French dishes with a twist of Latin flavors — perfect for sunny Miami days. A refined, flavorful, and creative culinary journey.
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