Chef Federico

Executive Chef and Culinary Consultant with over 25 years of international experience. A specialist in modern Latin American cuisine, he has led award-winning projects in Miami, Venezuela, Europe, and the Caribbean. Co-author of acclaimed cookbooks and recognized for his work in preserving cultural heritage through gastronomy. Trained in Michelin-starred kitchens such as Mugaritz and D.O.M., he combines modern techniques with local ingredients, sustainability, and culinary storytelling. He creates gastronomic experiences with identity, heart, and a deep sense of community.

Cuisines:Italian, Latin, French cuisine, Vegetarian, Vegan, Mediterranean, Brunch, Fusion cuisine, Plant-based, Date Night Ideas, Spanish cuisine, BBQ Experience, Wholesome & Healthy, Small Bites & Appetizers

Service:Meal Prep, Events

Next available date:Tue Jun 17 2025

Serving Area:Miami | Broward County | Fort Lauderdale | Boca Raton