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Latin-Frenchy Modern Experience

$450 Per Session

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Latin-Frenchy Modern Experience

Servings

123456

Price per additional serving/person is $95

Gratinée Onion Soup Delicate caramelized onion soup served with artisan sourdough bread, toasted and gratinated with Gruyère cheese.

Leek, Bacon & Cheddar Quiche A light, buttery crust filled with roasted leeks, crispy bacon, raisins, and melted Gruyère and cheddar cheeses.

Phyllo Wellington Loin with Mashed Potatoes and Jus A modern take on a French classic: tenderloin wrapped in phyllo dough with cured ham and mushroom sofrito, served over creamy mashed potatoes with a rich jus reduction.

Local White Fish ‘En Papillote’ with Roasted Ratatouille Wild local white fish gently steamed in banana leaves with a citrusy herb dressing, served with Provençal-style roasted vegetables.

Silky coconut crème anglaise served with coconut macaroons, topped with dark chocolate and citrus zest.

Fresh Fruit Salad with Herb-Infused Syrup A refreshing medley of local tropical fruits, drizzled with organic herb syrup — perfect for the warm days ahead.

This Chefpost Experience includes the chef’s services, prepping and cooking 4 meals (menu) per person, and kitchen clean up.

This service includes the ingredients or food. The chef will cook with what you have on hand in your kitchen. Containers or tupperware are not included.

Chef Federico

Executive Chef and Culinary Consultant with over 25 years of international experience. A specialist in modern Latin American cuisine, he has led award-winning projects in Miami, Venezuela, Europe, and the Caribbean. Co-author of acclaimed cookbooks and recognized for his work in preserving cultural heritage through gastronomy. Trained in Michelin-starred kitchens such as Mugaritz and D.O.M., he combines modern techniques with local ingredients, sustainability, and culinary storytelling. He creates gastronomic experiences with identity, heart, and a deep sense of community.

cuisines:Italian, Latin, French cuisine, Vegetarian, Vegan, Mediterranean, Brunch, Fusion cuisine, Plant-based, Date Night Ideas, Spanish cuisine, BBQ Experience, Wholesome & Healthy, Small Bites & Appetizers

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Chef's arrival time

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Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

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Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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Latin-Frenchy Modern Experience

$450 Per Session

Latin-Frenchy Modern Experience

Servings

Gratinée Onion Soup- Select up to 6 items

Leek, Bacon & Cheddar Quiche- Select up to 6 items

Phyllo Wellington Loin with Mashed Potatoes and Jus- Select up to 6 items

Local White Fish ‘En Papillote’ with Roasted Ratatouille- Select up to 6 items

Tropical Crème Anglaise- Select up to 6 items

Fresh Fruit Salad with Herb-Infused Syrup- Select up to 6 items

Chef Federico

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