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Chef's arrival time

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Typical Steakhouse Experience

$175 Per Person

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Typical Steakhouse Experience

(Please choose one appetizer, one entree, two sides, and one dessert)

Appetizer

(please choose one)

Lobster Bisque

Silky smooth lobster soup/ sherry/ creme fraiche

Onions Soup

Slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton

Grilled Caesar

Grilled romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile

The Wedge

Center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives

Shrimp Cocktail

Chilled large prawns/ cocktail sauce/ lemon wedge

Maryland Crab cake

Seared cakes/ grainy mustard cream sauce / fresh herbs

Seafood Tower *

½ maine lobster/ shrimp cocktail/ oysters/ crab cocktail/ mignonette/ cocktail sauce/ tartare sauce

(*25 extra per person)

Entrees

(please choose one)

Filet Mignon

Center cut filet/ bearnaise sauce

Ribeye Steak

Coffe rub seasoning

Steak Au Poivre

Seared prime NY steak / classic au poivre sauce

Hanger Steak

Sliced butcher steak/ chimichurri sauce

Lobster

Steamed or Broiled/ Lemon garlic butter/ lemon

Surf & Turf

½ maine lobster/ 6 oz center cut filet/ beanaise sauce & Lemon garlic butter

Loch Duart Salmon

Seared center cut Scottish Salmon / Lemon Dill beurre blanc

Diver Scallops

Fennel pollen-dusted seared sea scallops/ brown butter sauce/ capers/California raisins

Sides

(served family style choose two)

Potato gratin

Charred rapini

Lobster mac and cheese

Creamed Spinach

Roasted Asparagus/ Lemon aioli

Roasted wild mushrooms/ fresh thyme

roasted potato wedges

Desserts

(please choose one)

Classic Chocolate Cake

Apple tarte a la mode

Mixed berry Sabayon

Creme Brulee

(Minimum 4 ppl)

This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
We highly recommend booking a server for all events with more than 8 guests.
The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

Professional Server/Bartender $38/hr (min. 5 hours).
Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Farid

I’m Chef Farid, a culinary artist based in Fort Lauderdale with over two decades of experience. Since beginning my journey in 1997, I’ve combined traditional techniques with modern cuisine to create dishes that appeal to a wide range of tastes. For me, cooking is about people and the joy of sharing, which is why I focus on respecting ingredients and creating memorable dining experiences. Whether it’s an intimate gathering or a large event, my goal is to deliver a meal that leaves a lasting impression.

cuisines:Seafood, Italian, New American Cuisine, French cuisine, Vegetarian, Mediterranean, Date Night Ideas, Holidays, Brunch, BBQ Experience, Small Bites & Appetizers

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Server or Bartender (Except Holidays)

$190

A professional server makes your party or gathering better. Always recommended for parties of more than eight people. Price for 5 hours of service.

Holiday Only - Server or Bartender

$300

A professional server can make your holiday party or gathering easier and more enjoyable. Recommended for groups of 8 or more. Price for 5 hours of service.

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Subtotal

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Total

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