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Seafood Dinner Experience

$165 Per Person

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Seafood Dinner Experience

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Starter
(Please Select 1) 

"Langoustine a la plancha"
Sauteed tender prawn, saffron aioli

Maryland Style Crab Cake
Grainy mustard sauce

"Coquille St Jacques"
Baked diver scallop in shell/ saffron cream leeks/ shaved truffle

Oysters Rockefeller
Broiled oysters/ herb bread crumb/ pernod butter/ fresh lemon

Colossal Shrimp Cocktail
Classic cocktail sauce / lemon wedge 

First Course 
(Please Select 1) 

Endive Salad:
Grapefruit segments/ pomegranate/ toasted pistachios/ wh balsamic vinaigrette

Wedge Salad:
Iceberg, blue cheese chunks, tomatoes, bacon, chives, blue cheese dressing

Caesar Salad:
Crisp romaine/ ciabatta croutons/ parmesan cheese

Main Course 
(Please Select 1) 

Lobster Thermidor:
Roasted asparagus/ truffle potato puree

Seafood risotto:
Shrimp/ scallops/ mussels/ saffron tomato / fresh basil 

Dover Sole Meuniere:
Cauliflower florets/ potato pearls/ lemon herb butter

Seared Sea Scallops:
Sweet potato puree/ asparagus tips/ capers/ brown butter

Dessert 
(Please Select 1)

Creme brulee
Chocolate Mousse Cake
Berry Zabaglione
Apple Tarte Tatin


$165 per Person
(Minimum 4)

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Farid

I’m Chef Farid, a culinary artist based in Fort Lauderdale with over two decades of experience. Since beginning my journey in 1997, I’ve combined traditional techniques with modern cuisine to create dishes that appeal to a wide range of tastes. For me, cooking is about people and the joy of sharing, which is why I focus on respecting ingredients and creating memorable dining experiences. Whether it’s an intimate gathering or a large event, my goal is to deliver a meal that leaves a lasting impression.

cuisines:Seafood, Italian, New American Cuisine, French cuisine, Vegetarian, Mediterranean, Date Night Ideas, Holidays, Brunch, BBQ Experience, Small Bites & Appetizers

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Server or Bartender (Except Holidays)
$190

A professional server makes your party or gathering better. Always recommended for parties of more than eight people. Price for 5 hours of service.

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Holiday Only - Server or Bartender
$300

A professional server can make your holiday party or gathering easier and more enjoyable. Recommended for groups of 8 or more. Price for 5 hours of service.

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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