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Moroccan Buffet

$95 Per Person

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Moroccan Buffet

All served buffet-style 

Salads 
(All included)

Zaalouk 
Roasted Eggplant Dip

Marinated Olives
Green olives/ zaatar/ crushed peppers/ garlic/ preserved lemon/ olive oil 

Moroccan Tomato Salad 
Fresh tomatoes/ cucumbers/ red onions/ fresh herbs/ olive oil/ lemon juice 

Entrees 
(Please Select 2)
 
Chicken Tagine
Braised chicken/ preserved lemons/ pitted olives/ saffron/ fresh coriander/ olive oil

Fish Tagine 
Traditional chermoula marinade/ heirloom tomatoes/ sliced potatoes

 Chicken Bastilla 
Baked brick pastry, filled with shredded chicken/ eggs/ coriander/ onions/ lemon

Couscous 
Semolina grains/ mixed vegetables/ fresh broth 

Lamb Tagine
Slow braised lamb shanks/ prunes/ almonds/ sesame seeds/ stewed cinnamon onions

Sweets 
(All included)

“M'hencha”
Delicate almond paste wrapped in honey syrup soaked filo pastry finished with toasted almonds 

“Ghriyba”
Traditional almond cookies with rose water


$95 per Person
(Minimum 10)

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Farid

I’m Chef Farid, a culinary artist based in Fort Lauderdale with over two decades of experience. Since beginning my journey in 1997, I’ve combined traditional techniques with modern cuisine to create dishes that appeal to a wide range of tastes. For me, cooking is about people and the joy of sharing, which is why I focus on respecting ingredients and creating memorable dining experiences. Whether it’s an intimate gathering or a large event, my goal is to deliver a meal that leaves a lasting impression.

cuisines:Seafood, Italian, New American Cuisine, French cuisine, Vegetarian, Mediterranean, Date Night Ideas, Holidays, Brunch, BBQ Experience, Small Bites & Appetizers

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Server or Bartender (Except Holidays)
$190

A professional server makes your party or gathering better. Always recommended for parties of more than eight people. Price for 5 hours of service.

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Holiday Only - Server or Bartender
$300

A professional server can make your holiday party or gathering easier and more enjoyable. Recommended for groups of 8 or more. Price for 5 hours of service.

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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