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French Multi- Course Experience

$150 Per Person

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French Multi- Course Experience

Please leave your selection in the comment box

Complementary Amuse bouche 
(chef’s choice) 

First Course 
(choose one) 

“Faux Gras”
Chilled chicken liver terrine/ port gelee/ pickled shallots/ toasted brioche

“Coquille St Jaques”
Baked diver scallop in shell/ saffron creamed leeks

Steak Tartare
Hand chopped filet/ quail egg/ traditional vinaigrette/ croutons  

Second Course

Endive Salad
Belgian endive/ roquefort/ walnuts/ grapes/ granny smith apples/ sherry vinaigrette

Third course 
(choose one) 

Cote de Veau
Seared veal chop/ truffle gnocchi/ braised leeks/ morel sauce 

Branzino Meuniere
Boneless filet / cauliflower florets/ potato pearls/ lemon butter sauce

Magret de Canard
Seared duck breast/ glazed turnips/ asparagus bundle/ black berry reduction

Fourth course 
(choose one) 

Tarte Tatin 
Upside down caramelized apple tart / vanilla creme anglaise 

Creme Brulee  
Chilled vanilla custard/ caramel crust/ breton sable  


$150 per Person
(Minimum 4)

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Farid

I’m Chef Farid, a culinary artist based in Fort Lauderdale with over two decades of experience. Since beginning my journey in 1997, I’ve combined traditional techniques with modern cuisine to create dishes that appeal to a wide range of tastes. For me, cooking is about people and the joy of sharing, which is why I focus on respecting ingredients and creating memorable dining experiences. Whether it’s an intimate gathering or a large event, my goal is to deliver a meal that leaves a lasting impression.

cuisines:Seafood, Italian, New American Cuisine, French cuisine, Vegetarian, Mediterranean, Date Night Ideas, Holidays, Brunch, BBQ Experience, Small Bites & Appetizers

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Server or Bartender (Except Holidays)
$190

A professional server makes your party or gathering better. Always recommended for parties of more than eight people. Price for 5 hours of service.

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Holiday Only - Server or Bartender
$300

A professional server can make your holiday party or gathering easier and more enjoyable. Recommended for groups of 8 or more. Price for 5 hours of service.

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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