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Canapés Cocktail -Reception -Hors d’oeuvres

$70 Per Person

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Canapés Cocktail -Reception -Hors d’oeuvres

Canapés Cocktail - Reception - Hors d’oeuvres

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Seafood

Smoked Salmon Roulade:
Sliced smoked salmon/ fresh cucumbers/ creme fraiche/ chives
Shrimp Cocktail:
Chilled key west shrimp/ spicy tropical cocktail sauce
Seafood Ceviche:
Fresh local seafood/ passionfruit & lime marinade/ pickled onions/ cilantro
Tuna tartare:
Fresh hand chopped ahi tuna/ tamari/ sesame oil/ furikake seasoning
Lump Crab Cake:
Fluffy baked maryland style crab cakes/ remoulade
Crab Gougeres:
Baked pastry puffs/ crab meat/ bechamel
Maine Lobster Taco:
Mini corn crisp tacos/ chilled maine lobster/ pico de gallo/ fresh lime/ avocado crema/ micro cilantro

Poultry

Moroccan “Briwattes”:
Shredded braised lemon chicken/ brick pastry/ preserved lemon
“Faux” Gras Mousse:
Whipped chicken liver mousse/ toasted brioche/ truffle balsamic jam
Duck Confit Taco:
Slow braised duck legs/ pickled shallots and cucumbers/ hoisin glaze
Steamed Chicken Gyoza:
Ground chicken/ scallions/fresh ginger/ dumpling wrap/ ponzu sauce
Chicken Quiches:
Baked mini tartelettes/ pulled chicken / mushrooms/ spinach/ goat cheese

Meats

Wagyu Sliders:
Beef sliders/ red wine braised onions/ blue cheese/ handmade buns
Figs & Prosciutto:
Blue cheese stuffed figs wrapped in prosciutto/ balsamic glaze
Short Rib Quesadilla:
slow braised juicy short rib/ onion jam/ sour cream/ aged white cheddar

Vegetarian

Gazpacho shooters:
Chilled fresh tomato soup/cucumbers/onions/ celery/ peppers/ sherry vinegar/ micro cilantro
Mushroom Arancini:
Carnaroli risotto balls/ mixed wild mushrooms/ mozzarella/ micro basil
Feta & Olive Skewer:
Fennel & orange marinated feta/ spiced up olives/ extra virgin olive oil/ fresh oregano

$70 per Person
(Minimum 10)

This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
We highly recommend booking a server for all events with more than 8 guests.
The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

Professional Server/Bartender $38/hr (min. 5 hours).
Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Farid

I’m Chef Farid, a culinary artist based in Fort Lauderdale with over two decades of experience. Since beginning my journey in 1997, I’ve combined traditional techniques with modern cuisine to create dishes that appeal to a wide range of tastes. For me, cooking is about people and the joy of sharing, which is why I focus on respecting ingredients and creating memorable dining experiences. Whether it’s an intimate gathering or a large event, my goal is to deliver a meal that leaves a lasting impression.

cuisines:Seafood, Italian, New American Cuisine, French cuisine, Vegetarian, Mediterranean, Date Night Ideas, Holidays, Brunch, BBQ Experience, Small Bites & Appetizers

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Server or Bartender (Except Holidays)

$190

A professional server makes your party or gathering better. Always recommended for parties of more than eight people. Price for 5 hours of service.

Holiday Only - Server or Bartender

$300

A professional server can make your holiday party or gathering easier and more enjoyable. Recommended for groups of 8 or more. Price for 5 hours of service.

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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