Chefpost - Meal Prep session Including Ingredients Prepared By Chef Julia

Meal Prep session Including Ingredients

Price per additional serving/person is $25

Grilled Seafood Skewers served over Wild Rice Pilaf with Grilled Zucchini, Yellow Squash and Red Peppers

Poached Salmon served over Brown and Wild Rice, Julienned Zucchini, Yellow Squash and Carrots

Pan Seared Red Snapper with a Mango Avocado Salsa served over a Cauliflower Rice with Grilled Asparagus

Scallions-Ginger Beef and Broccoli served over a Brown Rice

Grilled Flank Steak served with Herb Roasted fingerling Potatoes and Brussel Sprouts

Garlic and Herb Chicken Burrito Bowl with Sautéed Sweet Peppers and Onions, Roasted Corn, Black Beans served over a Safron Rice

Sesame Chicken served over Vegetable Quinoa with Steamed Carrots and Pea Pods

Boneless Pork Chops with a Corn Bread and Apple Stuffing served with Garlic Green Beans, Scalloped Potatoes and Apple Sauce

Pork and Beef Meatballs served with a Vodka Sauce over Penne Pasta

Oven Fried Chicken served with Garlic Mashed Potatoes and Roasted Corn with Roasted Red Peppers

Chicken Piccata served over Angel Hair Pasta with Small Baby Peas

Chicken and Spinach stuffed Ricotta Shells served with Alfredo Sauce and a Caesar Salad

Grilled Rib Eye Steak, Smashed Sweet Potatoes and Candied Carrots

Beef and/or Chicken Enchiladas served with Cilantro Lime Rice and Refried Beans

Mediterranean Bowl: Farro, Cherry Tomatoes, Cucumber, Baby Spinach, Kalamata Olives, Chickpeas, Avocado and Hummus served with a Lemon, Garlic and Tahini Dressing

Stuffed Acorn Squash with a Field of Greens Salad Roasted Acorn Squash Half stuffed with Cranberries, Cheesy Quinoa and Pumpkin Seeds.

Vegetable Lasagna Roll-up in a Vegetarian Bolognese Sauce with a Caesar Dressing

Asian Stir-fry served with Pan Seared Tofu over a bed of Lo Mein Noodles

Ratatouille – Slices of Eggplant, Zucchini, Yellow Squash and Roma Tomatoes served in a Vegetable Bolognese topped with Mozzarella and Fresh Basil

Oven Roasted Boneless Chicken Leg stuffed with Bread Stuffing served with Ranch Smashed Potatoes and Roasted Root Vegetables

Seafood Pie – A delicious medley of fresh Seafood baked in a creamy white sauce with a butter tossed cracker crust

Sundried Tomato, Pesto, Spinach and Mozzarella Stuffed Chicken Breasted served over a bed of pasta

Chicken or Pork Scallopini served with Mushroom Risotto and Steamed Broccolini

Slow Roasted BBQ Pork Ribs served with Asian Slaw and Balsamic Brussel Sprouts with Bacon

This service includes:

- The chef will bring all groceries and ingredients to prepare the menu you selected
- Chef’s services (prep and cooking)
- Kitchen clean-up

Containers or Tupperware are not included.

Chef Julia

Based in Orlando, Personal Chef Julia offers a diverse array of culinary experiences, including but not limited to family gatherings, corporate events with a specialization in retreats, chef services for a day, yacht catering, and cooking classes. Guided by her mantra "Fresh and Inspired," she crafts mouthwatering creations to delight your palate.

Cuisines:Seafood, Italian, American, French cuisine, Brunch, Date Night Ideas, Spanish cuisine, Holidays, Vegetarian, BBQ Experience, Caribbean, Small Bites & Appetizers, Bachelorette Party

May 07, 2024

Chef Juila is fast and makes good food. Everything you can ask for a chef. Great service..

Select Date & Time

Meal Prep session Including Ingredients

$350 Per Session

Meal Prep session Including Ingredients

Chef Julia

Select Date & Time

Select Date & Time

Select Date & Time

Meal Prep session Including Ingredients

$350 Per Session

Meal Prep session Including Ingredients

Chef’s Selections (Select up to 4)

Chef Julia

Select Date & Time

Select Date & Time