A Symphony of Flavors (Plated Dinner)

Please leave your selections in the comment box.

First Course – (Choose 1 option)

Tropical Crab Tower

Italian Stuffed Mushrooms

Maryland Crabcake

Traditional Shrimp Cocktail

Prosciutto and Melon Appetizers

Prosciutto Wrapped Asparagus

Second Course – (Choose 1 option)

Summer Salad – Romaine lettuce, roasted walnuts, blueberries, strawberries, raspberries, goat cheese

Fall Salad – Spring Mix with Baby Spinach, Roasted Butternut Squash, Candied Pecans, Sharp Cheddar Cheese

House Salad – Spring Mix, Shredded Carrots, Cucumbers, Cherry Tomatoes

Caesar Salad – Romaine lettuce, Parmesan tuille with house-made croutons

Third Course – (Choose 1 option)

Chicken Piccata served over a bed of house made linguini and steamed broccolini

Salmon in Papillote served over a bed of wild rice pilaf and medley of julienned zucchini, yellow squash and carrots

Sauteed Seafood Medley served over polenta

Surf & Turf – Marinated Grilled Steak Tips and Lobster Tail served with mushroom risotto and grilled asparagus (add’l $15 pp)

Roasted Stuffed Pork Tenderloin stuffed with a cornbread and apple stuffing served with smashed sweet potatoes, garlic green beans and applesauce

Fourth Course – (Choose 1 option)

Tiramisu

Poached Pears

Fruit Tart

Crème Brulé Topped with Mixed Berries

$125 per Person

(Minimum 4)