Fine Dining Experience

STARTER
(choose 1 option)

Parmesan Scallops

(scallops, bechamel sauce, pisco, gratin parmesan, butter, lime)

Chalaca Oysters

(fresh oysters, onions, cilantro, tomatoes, lime, cancha, choclo)

Batayaki Clams

(clams, butter, pisco, ponzu, lemon, garlic, green onions)

Acevichada Oysters

(oysters, aji amarillo leche de tigre, togarashi, masago, green onions)

APPETIZER

(choose 1 option)

Ceviche Martini

(fish or seafood, leche de tigre, onions, cilantro, choclo, sweet potato)

Corvina Tiradito

(corvina sashimi, aji amarillo leche de tigre, chalaquita, cancha, choclo)

Shrimp Cocktail

(shrimps, rocoto aioli, avocado, onions, cilantro, tomatoes, lime)

Botijero Octopus

(octopus sashimi, olive aioli, torched avocado, olive chimichurri)

Nikkei Tartare

(spicy tuna, green onions, ponzu, sesame seeds, avocado, aji amarillo mayo)

SALAD

(choose 1 option)

Criolla Salad

(arugula, red onions, cilantro, cherry tomatoes, radishes, aji amarillo dressing)

Caesar Salad

(lettuce, croutons, parmesan cheese, oregano, bacon crumbs, caesar dressing)

Greek Salad

(lettuce, tomatoes, kalamata olives, cucumber, onions, feta cheese, honey lemon vinaigrette)

Sauteed Salad

(sauteed spinach, cherry tomatoes, choclo corn, balsamic vinegar reduction)

MAIN COURSE

(choose 1 option)

Chiclayana Lamb Chops

(braised lamb chops, chiclayana sauce, tricolor quinoa risotto, avocado chalaquita)

Lomo Stroganoff Medallion

(fillet mignon, lomo saltado stroganoff, huancaina truffle risotto, crispy onion rings)

Aji Amarillo Halibut

(aji amarillo halibut, capers, mashed sweet potatoes, garlic butter asparagus)

Sauvignon Short Ribs

(braised short ribs, cabernet sauvignon, mashed potatoes, glazed rainbow carrots)

Frutti di Mare Linguini

(squid ink pasta, jumbo shrimps, clams, squid, lime, aji amarillo, basil, tomatoes)

Parrillero Galician Octopus

(grilled octopus tentacles, fingerling potatoes, baby corns, bok choy, onions, tomatoes)