Chinese on Fire Dinner

APPETIZERS

(Choose 1 option)

Chicken fried dumplings

Cheese wonton rolls

Honey siracha wings

Veggie spring rolls

MAIN PLATES

(Choose 1 option)

Lomo Saltado

(Flambee beef with soy sauce, onions, tomatoes, cilantro and fries)

Kam Lu Wantan

(Sauteed chicken and shrimps with veggies and wontons in sweet and sour sauce)

Chi Jau Kai

(Chinese style fried chicken with ginger sesame oriental sauce and green onions)

Ceviche al Wok

(Flambee seafood in aji amarillo leche de tigre, with onions, red peppers and cilantro)

Teriyaki Chicken

(Sauteed deboned chicken thighs in honey teriyaki sauce, sesame and broccoli)

SIDES

(Choose 2 options)

Classic Chaufa

(Fried rice with eggs, soy sauce, bean sprouts and green onions)

Virgin Chaufa

(Fried rice with no soy sauce, peas, carrots, eggs, red peppers and green onions)

Pasta al Wok

(Sauteed lo mein pasta, onions, red peppers, green onions, carrots and snow peas)

Stir fried veggies

(Stir fried onions, coleslaw, red peppers, snow peas, carrots, broccoli and green onions)

Spicy Bok choy

(Sauteed baby bok choy with garlic, chili flakes, peanuts and oriental sauce)

Jardinera Rice

(Panca and turmeric fried rice, peas, carrots, red peppers, peruvian corn and cilantro)

Brava Potatoes

(Sauteed fingerling potatoes, chili flakes, butter, garlic and parsley)

DESSERTS

(Choose 1 option)

Suspiro a la Limeña (peruvian dulce de leche custard with italian meringue)

Terremoto de Lucuma (lucuma mousse, fudge and brownie chunks)

Torta Selva Negra (peruvian chocolate cake with dulce de leche)

Meringato de Guanabana (soursop mousse, dulce de leche and meringue) 

Travesura de Cafe (tiramisu cake, mascarpone, kalhua and coffee)

Note: Chef provides the propane wok stove. This experience requires an open space to cook.