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Chips and Dip Platter

$50 Per Person

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Chips and Dip Platter

 

Cocktail party 

 

Homemade spelt pita and veggie sticks

Hummus

Roasted red pepper walnut dip

Guacamole

 

Herbal tea

(Dandelion root, raspberry leaf, chamomile, ginger root, agave syrup and Key Lime)

 

Minimum 12 people

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Cay & Chris

Cay and Chris specialize in making only alkaline (naturally occurring) plant-based foods and are looking forward to creating a personalized experience with you!

cuisines:Italian, Latin, American, Asian, Japanese, French cuisine, Vegan, Mediterranean, Brunch, Date Night Ideas, Spanish cuisine, Fusion cuisine, Mexican, Plant-based, Indian, Kosher, Colombian, Caribbean, New American Cuisine, BBQ Experience

No Reviews

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Subtotal
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Gratuity (Optional)
$
Total
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