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Charcuterie Board

$50 Per Person

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Charcuterie Board

 

Appetizers

 

Dried figs

Dates

Prunes

Walnuts

Brazil nuts

Homemade fruit bread

Spelt rye crackers

Walnut and brazil nut butter cheese

Hempseed cheese

Fruit jams

Sparkling cherry drink

 

Minimum 12 people

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Cay & Chris

Cay and Chris specialize in making only alkaline (naturally occurring) plant-based foods and are looking forward to creating a personalized experience with you!

cuisines:Italian, Latin, American, Asian, Japanese, French cuisine, Vegan, Mediterranean, Brunch, Date Night Ideas, Spanish cuisine, Fusion cuisine, Mexican, Plant-based, Indian, Kosher, Colombian, Caribbean, New American Cuisine, BBQ Experience

No Reviews

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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Gratuity (Optional)
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Total
$0.00
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