Elevated Italian Dinner

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Antipasti
(Please select 1)

Flavorful zucchini and parmesan cheese savory pie, (or with asparagus and parmesan cheese)

Homemade white pizza with burrata and prosciutto.

"Pepata" of mussels cooked in a flavorful sauce made with black pepper, cherry tomatoes, white wine, and aromatic herbs, accompanied by crunchy bread croutons.

Chef signature “Zuppa di pesce” fish stew, with fresh cuttlefish and tomatoes, peas, and white wine sauce, served with crunchy bread croutons.

Tuna tartare with lime and avocado mayonnaise and crispy chips.

Mixed grilled vegetables (peppers, zucchini, and eggplants), with oil EVO oil, garlic, and Oregano.

Primi Piatti Pasta Dishes
(Please select 1)

Freshly homemade tagliatelle with a flavorful beef ragù (bolognese) sauce, sprinkled with parmesan cheese.

Freshly homemade green tagliatelle (spinach pasta) with a mushroom, rosemary, and white wine sauce, topped with a deliciously delicate cream of ricotta and walnuts.

Freshly homemade tagliatelle with Squid ink, with seafood ragout.

Chef signature dish: freshly homemade cocoa tagliolini with gorgonzola cheese and walnut sauce.

Freshly homemade tagliolini with seafood with mussels, clams, and cherry tomatoes, and a white wine and lemon sauce.

Freshly homemade tagliolini with homemade Genoese Pesto.

Freshly homemade green ravioli (spinach pasta) with soft ricotta and spinach filling served with delicate sage, butter, and parmesan sauce.

Freshly homemade cocoa pasta ravioli with cream of ricotta cheese and mushroom filling served with delicate sage, butter, and parmesan sauce.

Freshly homemade lasagna layered with a rustic beef ragù (bolognese) and béchamel sauce, with a crunchy parmesan cheese topping.

Freshly homemade green lasagna (spinach pasta) layered with mushrooms and béchamel sauce, and a crunchy parmesan cheese crust topping.

Risotti Dishes 

- Mushroom Risotto in a balsamic vinegar reduction.
- Asparagus Risotto with a delicate creamy potato and asparagus.
- Topping Seafood Risotto with shrimp and cuttlefish in a lemon zest scent.
- Spicy pumpkin risotto with pecorino cheese and prosecco wine.

Secondi (Entrees)
 (Please select 1)

Sautéed sea bass in a tasty white wine and cherry tomato sauce served with crunchy roast potatoes.

Chef signature “Zuppa di Pesce” fish stew, with fresh cuttlefish and tomatoes, Mexican black beans and white wine sauce, served with crunchy bread croutons.

Baked shrimp and cuttlefish skewers with breadcrumbs and herbs with lemon and emulsified EVO oil.

Aromatic pork filet cooked in pepper and red wine, accompanied by a side dish of grilled zucchini with EVO oil and herbs.

Pork ribs marinated overnight in Sangiovese red wine and slow-cooked in the oven with a flavorful array of Italian spices and red wine.

Rolled boneless chicken thighs, stuffed with a tasty cream of vegetables and ham, and cooked with red wine.

Traditional beef fillet with EVO oil and aromatic herbs (or with balsamic vinegar from Modena) Eggplant Parmigiana (traditional Sicilian recipe) with mozzarella, tomato, and basil, baked in the oven.

Contorni (Side Dishes)
(Please select 2)

Crunchy Baked potatoes with rosemary

Melt in your mouth mushroom paté with rosemary.

Dedicatedly spiced broccoli cooked in a white wine sauce.

Tasty asparagus and black olives paté

Vegetable Fricandò cooked with Mediterranean herbs (oven-roasted diced peppers, eggplants, potatoes, zucchini and red onions marinated in).

Peperonata with balsamic vinegar from Modena (yellow, orange, and red peppers cooked in a pan with tomato sauce and a balsamic vinegar reduction).

Stuffed peppers with quinoa, tomatoes, and olives Oven-roasted peppers, served cold in EVO oil, garlic and basil

Dolci (Desserts)
(Please select 2)

Chocolate spoon dessert indulgence topped with freshly made whipped cream.

Chef signature mouth-watering yogurt and vanilla cream spoon dessert, layered with a fresh mango reduction and served with sablé cocoa biscuit.

Hand-made crunchy shortcrust pastry tart with a melt-in-your-mouth chocolate custard cream.

The real deal Italian-style tiramisu, layered with true Italian espresso-soaked ladyfingers and chocolate powder.


$200 per Person
(Minimum 2)