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Sea food extravaganza

$150 Per Person

1 Reviews

Sea food extravaganza

Appetizers (Choose 1 dish)

-Shrimp Cocktail with Avocado Mousse: Chilled jumbo shrimp served with a tangy cocktail sauce, avocado mousse, and garnished with microgreens and edible flowers

-Crab Cakes with Mango Salsa: Mini lump crab cakes paired with a refreshing mango salsa and a drizzle of citrus aioli

-Smoked Salmon Blinis: Elegant blinis topped with smoked salmon, crème fraîche, caviar, and finely chopped chives

-Mini Raw tuna tostadas with mango pico de gallo

First Course (Choose 1 dish)

-Lobster Bisque: A rich, creamy lobster bisque garnished with chunks of succulent lobster meat and a touch of sherry, served with a garlic crostini

-Tuna Tartare: Finely diced sashimi-grade tuna mixed with avocado, soy sauce, sesame oil, and a hint of lime, served with crispy wonton chips

- Ceviche: A vibrant and spicy Mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

-Seared Scallops with Truffle Oil and Pea Purée: Delicately seared scallops drizzled with truffle oil, served atop a vibrant pea purée, and garnished with micro herbs

Main (Choose 1 dish)

-Pan-Seared Chilean Sea Bass: Delicately pan-seared Chilean sea bass served on a bed of saffron-infused risotto, accompanied by asparagus spears

-Lobster Tail: Lobster tail poached in rich, clarified butter, served with a side of truffle mashed potatoes and roasted baby vegetables

-Herb-Crusted Halibut: Halibut fillet encrusted with a blend of fresh herbs and panko, served atop a lemon beurre blanc, with a side of sautéed spinach and wild mushrooms, and finished with a drizzle of aged balsamic reduction

-Bouillabaisse: A refined version of the classic Provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, and served with garlic rouille and toasted baguette slices

-Lemon Garlic Butter Shrimp Scampi side of Brussel sprouts

Dessert (Choose 1 dish)

-Chocolate Torte - Decadent chocolate torte layered with rich ganache and garnished with fresh berries

-Mini fruit tarts

-Key-lime pie

-Fruit Sorbet: Refreshing fruit sorbet made from blended frozen fruits. offering a cool and vibrant dessert

This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
We highly recommend booking a server for all events with more than 8 guests.
The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

Professional Server/Bartender $38/hr (min. 5 hours).
Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Elena

Introducing Chef Elena, a culinary master known for her exquisite Mediterranean dishes, vibrant Latin flavors, and authentic Mexican cuisine. Originally from Valencia, Venezuela, Chef Elena honed her craft in New York before moving to Miami. Now, she brings a world of flavor to your table, combining global influences with her unique culinary artistry.

cuisines:Italian, Latin, American, French cuisine, Vegan, Mediterranean, Brunch, Date Night Ideas, Spanish cuisine, Holidays, Fusion cuisine, Mexican, Plant-based, Kosher, Colombian, Vegetarian, BBQ Experience

Nov 29, 2023

Chef Elana is excellent. I highly recommend it..

Add to your experience

Server or Bartender

$210

A professional server makes your party or gathering better. Always recommended for parties of more than eight people. Price for 5 hours of service.

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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