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Mexico Lindo

$135 Per Person

1 Reviews

Mexico Lindo

Appetizers (Choose One)

• Chips and Salsas: A trio of house-made salsas served with crispy tortilla chips, offering a fresh and flavorful start.

• Traditional Guacamole: Creamy, perfectly seasoned avocado dip made with fresh ingredients.

• Elena’s Guacamole (with pineapple): A tropical twist on the classic, blending creamy avocado with sweet pineapple for a delightful balance.

• Esquites: Mexican street corn off the cob, tossed with lime, chili, and cheese for a vibrant bite.

First Course (Choose One)

• Quesadillas: Choose between tender Carne Asada or earthy Mushrooms, served in warm tortillas with melted cheese.

• Rice and Beans: Traditional Mexican rice and refried beans, a comforting classic.

• Condesa Salad: A refreshing mix of greens, onions, cilantro, queso fresco, tomatoes, and watermelon, topped with crunchy pumpkin seeds and dressed in a chile ancho citrus vinaigrette.

• Xochimilco Salad: Crisp greens with pico de gallo, queso fresco, and nopales (cactus), dressed with a bright jalapeño citrus vinaigrette.

• Fish Aguachile Ceviche: Fresh fish marinated in a zesty lime and chili marinade, served with onions and cucumbers for a spicy, refreshing bite.

Main Course (Choose Two)

• Carne Asada: Grilled, marinated steak with a smoky and savory flavor.

• Carnitas: Slow-cooked pork with tender, crispy edges, perfect for a hearty taco.

• Birria Tacos: Rich, flavorful shredded beef slow-cooked in a savory broth, served with a side of consommé for dipping.

• Mushrooms, Huitlacoche, and Corn: Earthy mushrooms, Mexican truffle (huitlacoche), and sweet corn, a flavorful vegetarian option.

• Chipotle Shrimp: Juicy shrimp with a smoky, spicy chipotle marinade.

• Tinga de Pollo: Shredded chicken cooked in a flavorful tomato-chipotle sauce.

• Cochinita Pibil: Yucatán-style slow-roasted pork marinated in citrus and achiote, with bold, tangy flavors.

• Baja Fish Tacos: Crispy fish fillets topped with fresh slaw and tangy sauce, served in soft tortillas.

Dessert (Choose One)

• Mexican Flan: A rich, creamy custard with caramel sauce.

• Tres Leches Cake: Moist sponge cake soaked in three types of milk, topped with whipped cream.

• Churros: Crispy, cinnamon-sugar coated pastry sticks served with a dipping sauce.

This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
We highly recommend booking a server for all events with more than 8 guests.
The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

Professional Server/Bartender $38/hr (min. 5 hours).
Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Elena

Introducing Chef Elena, a culinary master known for her exquisite Mediterranean dishes, vibrant Latin flavors, and authentic Mexican cuisine. Originally from Valencia, Venezuela, Chef Elena honed her craft in New York before moving to Miami. Now, she brings a world of flavor to your table, combining global influences with her unique culinary artistry.

cuisines:Italian, Latin, American, French cuisine, Vegan, Mediterranean, Brunch, Date Night Ideas, Spanish cuisine, Holidays, Fusion cuisine, Mexican, Plant-based, Kosher, Colombian, Vegetarian, BBQ Experience

Nov 29, 2023

Chef Elana is excellent. I highly recommend it..

Add to your experience

Server or Bartender

$210

A professional server makes your party or gathering better. Always recommended for parties of more than eight people. Price for 5 hours of service.

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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