Appetizers (Shared)
Greek Dips Trio
tzatziki, taramasalata, and red hummus served with warm pita bread and seasonal vegetable crudités.
Fresh Fish Crudo Two Ways
premium sushi-grade Paragonia king salmon and bluefin tuna prepared with citrus, olive oil, and Mediterranean herbs, and with cilantro, mango, maracuyá, and lime.
Main Course (Family-Style)
Traditional Greek Salad
tomatoes, cucumber, red onion, olives, and feta.
Saganaki
golden fried Greek cheese served with lemon.
Seasonal Fresh White Fish
branzino or similar, roasted golden with tomato, olives, and capers.
Slow-Roasted Greek Lamb
tender lamb with fresh dill sauce.
Greek Lemon & Herb Rice
aromatic rice with toasted almonds.
Dessert (Shared)
Mini Fresh Fruit Tarts
lemon curd filled, topped with tropical fruits.
Angel Cake
large angel food cake sized to guest count, with birthday candles.



