Chefpost - Meal Prep Session with Chef's ingredients Prepared By Chef Wenross

Meal Prep Session with Chef's ingredients

Servings

12345

Price per additional serving/person is $50

Select 4 menus

~ Chicken paillard, local green salad, roasted fingerling potatoes, lemon vinaigrette

~ Tamarind glaze Salmon, coconut rice, grilled asparagus, lemon preserves

~ Shrimp ceviche, avocado, cucumber, tajin cilantro, plantain chips

~ Za’ atar pomegranate steak kebabs, onion, bell peppers, baby heirloom tomatoes, tabbouleh

~ Pan-seared Faroe island salmon, rustic tomato chickpea, baby spinach, chermoula sauce

~ Smoked Herb Roast chicken, roasted Japanese sweet potato, marinated kale

~ Marinated Lamb chops, salsa verde, chickpea hummus, grilled broccolini

~ Steamed Florida snapper, blood orange, baby heirloom tomatoes, roasted heirloom carrots, salsa verde

~ Carne asada Skirt steak, Sweet plantain, cabbage slaw, coconut rice, beans

~ Confit duck fried rice, mixed seasonal vegetables, roasted garlic, Asia sauce, pineapple

~ Rigatoni Pomodoro, buffalo mozzarella, fresh basil

~ Jerk chicken or pork belly, Jamaican rice and peas, sweet plantain, cabbage slaw

~ Braised Oxtail, Yukon gold potatoes, baby carrots, roasted garlic jasmine rice, pickled shallot, scallions, pea tendrils, butter beans

~ Beef or chicken slider, tomato, onion, Bibb lettuce, special sauce, roasted fingerling potatoes

~ Spicy prawns, cabbage slaw, guasacaca, grilled lime

~ Ancient grain bowl, farro, black lentils, brown rice, red quinoa, roasted wild mushrooms and carrots, roasted romanesco, almonds vinaigrette

~ Roasted Golden tomatoes, Korean chili sauce, Japanese sweet potatoes with calabaza gnocchi

~ Sweet corn, quinoa salad, sweet and sour onions, smoked paprika aioli, arugula, baby heirloom tomatoes

~ Wood Roasted cauliflower, huancaina sauce, jalapeños jam, yuzu foam, micro basil

~ Roasted zucchini, green coconut curry, Israeli couscous, sweet plantain, sour with pickled onions

~ Jerk wild mushrooms, tacos, cabbage slaw, sour onions, creamy avocado, cilantro lime

~ Iron seared fillet mignon, butter whipped potatoes, asparagus, Pirre au poivre sauce

~ Grilled NY Steak, herb-roasted fingerling potatoes, fire-charred Campari tomatoes on the vine, broccolini

~ Pan-seared diver scallops, coconut cauliflower purée, asparagus, brown butter

~ Shrimp scampi, sweet corn saffron risotto, baby heirloom tomatoes, asparagus

~ Caribbean lobster, squid ink pasta, wild mushroom, roasted tomatoes, lobster bisque

~ Tamarind ginger glaze, black grouper, creamy avocado, grilled broccolini, mixed vegetables escovitch

~ Lamb rack, butter whipped potatoes, ratatouille, red wine reduction

~ Roasted duck breast, vanilla bean sweet potato, braised red cabbage, duck jus

This Chefpost Experience includes the chef’s services, prepping and cooking 4 meals (menu) per person, and kitchen clean up.

This service includes the ingredients or food. The chef will cook with what you have on hand in your kitchen. Containers or tupperware are not included.

Chef Wenross

Top chef in Miami with a natural, modern, and rustic cooking style, focusing on fresh, high-quality ingredients. Highly recommended for elevated experiences with lots of flavors and fantastic presentation.

cuisines:Seafood, Italian, Latin, American, Asian, Japanese, French cuisine, Vegan, Mediterranean, Brunch, Spanish cuisine, Kosher, Caribbean, Vegetarian

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Meal Prep Session with Chef's ingredients

$400 Per Session

Meal Prep Session with Chef's ingredients

Servings

Chef Wenross

Select Date & Time

Select Date & Time

Select Date & Time

Meal Prep Session with Chef's ingredients

$400 Per Session

Meal Prep Session with Chef's ingredients

Servings

Healthy Meals

Comfort Food

Vegetarian

Chef's Signature Dishes

Chef Wenross

Select Date & Time

Select Date & Time