Fine Dining Menu

Appetiser 

(please choose one)

Tuna tartar, avocado, green onions, crispy tempura, crispy coconut, kimchi, tobiko, ponzu 

Tamarind BBQ Octopus, coriander cream, thinly shaved red onion, radish, avocado sauce, cilantro leaf 

Marinated Lamb chops, arugula, roasted heirloom tomatoes, grilled onions, salsa verde, truffle oil 

Beet cure salmon crudo, horseradish cream, sea of seeds, blood orange 

Salad 

(please choose one)

Local burrata, fresh figs, radishes, crispy prosciutto, heirloom tomatoes, arugula, pomegranate glaze 

Fresh local green salad, lemon zest vinaigrette 

Gem lettuce Cesar salad, baby heirloom tomatoes, garlic croutons 

Shrimp Louis’s salad, artisan green, Campari tomatoes

Main course 

(please choose one)

Iron seared fillet mignon, butter whipped potatoes, asparagus, Pirre au poivre sauce

Olive oil poached Chilean sea bass, cauliflower rice, zucchini marmalade, watercress, herb oil 

Lobster risotto, truffle, crispy shallots, lobster verge  

Crispy chicken. Smoky braised lacinato kale micro basil, crispy potatoes 

Slow-roasted cauliflower, black lentils, coconut cauliflower purée, lemon capers vinaigrette, pickled daikon, wild mushrooms 

Dessert

(please choose one)

Chocolate flan, candy cashew, soft cream 

Candy bar whipped cream mousse, hazelnut praline, vanilla ice cream