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Chef tasting seafood

$250 Per Person

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Chef tasting seafood

 

Amuse Bouche, big eye tuna crab roulade, kimchi aioli, micro cilantro, ponzu 

Florida grouper ceviche, coconut leche de tiger, red onion, avocado, Fresno pepper, cilantro, crispy corn 

Jerk octopus coriander cream, thinly shaved red onion, radish, avocado sauce, cilantro leaf 

Seafood, squid ink pasta, wild mushroom, roasted tomatoes, lobster bisque, pesto 

Miso glazed Chilean sea bass, purple Japanese sweet potatoes, ponzu roasted baby bok choy 

Strawberries pavlova, Dulce de leche, passion fruits glaze

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Wenross

Top chef in Miami with a natural, modern, and rustic cooking style, focusing on fresh, high-quality ingredients. Highly recommended for elevated experiences with lots of flavors and fantastic presentation.

cuisines:Seafood, Italian, Latin, American, Asian, Japanese, French cuisine, Vegan, Mediterranean, Brunch, Spanish cuisine, Kosher, Caribbean, Vegetarian

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Server or Bartender
$210

A professional server makes your party or gathering better. Always recommended for parties of more than eight people. Price for 5 hours of service.

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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