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Fine Dining

$150 Per Person

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Fine Dining

 

Fine Dining

Ceviche Mixto with avocado mousse and sweet potato, Peruvian corn

Zucchini cream with crispy parmesan cheese

Mushroom croquettes and pesto mayonnaise

Shrimp risotto with saffron sauce

Pork loin in Japanese sauce and roasted vegetables

Chicken rolls with carrots and gouda cheese, rice cauliflower

 

Desserts

(please choose one option)

Mousse chocolate

Coconut and vanilla desserts 

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Marysabel

She takes the best from nature and brings it to your table. Chef Isa, with more than 15 years of experience in Michelin-star restaurants, specializes in Mediterranean, Italian, Spanish, and vegan food.

cuisines:Italian, Latin, Vegan, Mediterranean, Holidays

No Reviews

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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