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Small Bites

$39 Per Person

3 Reviews

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Small Bites

 

Served in family-style platters or as passed appetizers*

(Please choose 6 options below)

 

Cold Appetizers 

Crab parfait (crab meat, lemon, cocktail sauce, avocado cream)

Caprese salad skewers (grape tomatoes, mozzarella balls, fresh basil, balsamic glaze)

Smoked salmon on mini brioche buns (smoked salmon, dill cream, lemon zest) 

Lemon herb lobster salad on mini brioche buns (Maine lobster, lemon, fresh herbs, butter, and mayonnaise)

Orange cranberry chicken salad on mini brioche buns (fresh orange and cranberries, white meat chicken, mayonnaise)

 

Hot Appetizers

Spicy battered buffalo cauliflower (fried cauliflower tossed in buffalo sauce)

Grilled shrimp bruschetta (shrimp, grilled toast points, fresh tomatoes, herbs, Romano cheese)

Stuffed tostones (homemade plantain cups and avocado cream with your choice of shrimp, chicken, or beef)

Mini mushroom spinach and brie turnovers (porcini mushrooms, fresh spinach, and brie cheese in puff pastry)

Scallop spoons (seared scallops served on spoons with mango coulis and topped with herbs)

 

Pasta and mixed greens salad bar with toppings 

 Available upon request 

$10 per person

 

*server recommended 
 

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Mark

I started cooking professionally over 20 years ago, and I love it more than anything. My favorite part of the business is meeting new people and cooking for them. It's always a pleasure to see someone enjoy my food!

cuisines:Seafood, Latin, American, Date Night Ideas, Father's Day Specials, Mexican, BBQ Experience

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Priscila

2023-05-04 16:14:59

Chef Mark was amazing! We loved his menu and his service. Highly recommend for a high-end experience. Will definitely call him again..

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Kelly R

2023-02-17 11:45:17

Chef Mark and his sous chef, Jean-Paul, were amazing. Juan also assisted as our server - who was really great too! We had an appetizer party, and the food was amazing. Their services exceeded our expectations!.

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Kelly R

2023-02-14 12:21:29

Chef Mark and his sous chef, Jean-Paul, were amazing. Juan also assisted as our server - who was really great too! We had an appetizer party, and the food was amazing. Their services exceeded our expectations! They left me with a spotless kitchen and left.

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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