Fine Dining Experience

Appetizer

(please choose one below)

Burrata and yellow tomato

with roasted garlic and basil white balsamic vinaigrette

Roasted beets, goat cheese, and pistachio brittle

with a green apple vinaigrette

Fresh market fish crudo

with a sticky rice cake and warm baugna cauda

Vietnamese cold spring rolls

with shrimp and peanut sauce

Sugarcane-speared swordfish lollipops

with balsamic BBQ glaze

Lobster or shrimp bisque

with brandy foam

Main

(please choose one below)

Lobster tails

served over a peppered mango, red onion, and arugula salad

Pan-seared jumbo scallops, roasted leek, corn, and saffron sauce 

served over basmati rice and asparugus

Thai coconut and lemongrass seafood (shrimp, clams, and scallops) with shitake mushroom and vegetables

served over a lime-scented basmati rice

Miso ginger Atlantic swordfish

served with a sticky scallion rice cake and Japanese eggplant

 Beef tenderloin with wild mushroom ragout

served with mashed potatoes and asparagus

Slow-roasted short ribs

served with roasted fingerling potatoes and broccolini

Chianti braised pork osso bucco ribs with saffron*

served over basmati rice and roasted root vegetables

Chicken rollatini filled with prosciutto and taleggio cheese

served over mashed potatoes and asparagus 

Chicken Milanese with spaghetti

topped with a tricolor salad of arugula, radicchio, and tomato wedges 

Pan-seared porcini-dusted tofu

served over a wild mushroom risotto

Pappardelle pasta with assorted wild mushrooms, truffle oil, and cherry tomatoes in a buttery broth

Dessert

 (please choose one below)

Lavender creme brulee with honey drizzle

Assorted mini mochi ice cream buns with sauce

Cinnamon cheesecake with homemade caramel sauce

Fresh berries with cold citrus zabaglione sauce and fresh mint

*Please allow five days' notice for this selection

Minimum 2 guests