Seafood Special

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Cold appetizer

(Please select one option)

Salmon or tuna carpaccio

with shaved Parmesan, capers, salt, pepper, olive oil, lemon juice, and arugula salad

Tuna tartare

with avocado, and garlic ginger soy sauce

Corvina ceviche 

marinated in freshly squeezed key lime, with sliced onions

Hot appetizer

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Prawns in Brandy sauce

Charcoal octopus with chimichurri

Crab cakes with homemade cocktail sauce

Main Course

(Please select one option)*

Lobster bisque

Sesame tuna loins over chickpea hummus

Corvina loins on roasted tomatoes and crispy spinach

Cod filet with black olive sand and roasted tomatoes

*served with your choice of yuca bites, plantain tostones, or rice pilaf

Dessert

(Please select one option) 

Tropical fruit assortment

Passion fruit sorbet

Coffee flan

Minimum 10 guests