Mediterranean Essence

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Bigeye tuna crudo on a lemon vinaigrette bottom, topped with capers, lemon zest, micro kale, olive oil

Herbs lamb meatballs over tahini-yogurt sauce

Spanakopita: Spinach and and feta cheese phyllo pastry

Artisan bread toast topped with burrata cheese, baked cherry tomatoes, preserved figs, micro arugula, truffle oil

Pita bread crostini topped with black olives tapenade, sun dried tomatoes and goat cheese

Eggplants, roasted red peppers, pine nuts and feta cheese salad

Outstanding Greek salad with lemon dressing

Hummus, Baba Ganoush and Muhammara dips accompanied with soft/ crispy pita bread

Grill branzino filled with capers, black olives and roasted tomatoes, topped with herbs butter, over a bed of lime zest couscous

Lemongrass and dill roasted sea bass accompanied with garlic and lemon white beans puree

Pistachio crusted salmon over artichokes risotto bottom

Lamb tangine (slow cooked lamb) over a bed of apricots and almonds rice

Grill lamb chops topped with Mediterranean chimichurri accompanied with rosemary roasted potatoes

Kafta patties accompanied with sautéed quinoa, roasted red peppers and tzatziki sauce

Lemon and oregano grill chicken kabobs accompanied with roasted endives topped with tahini-yogurt sauce and rice pilaf

Roasted chicken filled with sundried tomatoes, goat cheese and olives over a bottom of Mediterranean herbs mash sweet potatoes

Tenderloin grill kabobs with a side of lemon roasted potatoes and Fatush salad

Warm baklava with pistachio ice cream

Orange and almond cake with citrus glaze

Ricotta and honey stuffed figs

Pomegranate Panna Cotta

Knafe garnished with crushed pistachios and rose water sirope

Lemon and mint sorbet

$150 per Person

(Min 4 People)