Chef Carlo
Chef Carlo began his culinary career over 40 years ago within his family’s restaurant business in the province of South Sardinia, Italy. His cooking is inspired by the culinary traditions of Italy’s regions and by Mediterranean cuisine, complemented by selected international influences. Supported by his scientific education and military training, Chef Carlo also prepares Diabetic-friendly, Gluten-Free dishes and Kosher, always with attention to balance, quality, and care.
Cuisines:Seafood, Italian, Latin, American, Vegetarian, Mediterranean, Kosher, Date Night Ideas, Holidays, BBQ Experience, Small Bites & Appetizers
Service:Meal Prep, Events
Next available date:Tue Apr 28 2026
Serving Area:Miami | Broward County | Fort Lauderdale | Boca Raton | West Palm Beach
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Meal Prep
Events
A classic Italian dining experience with fresh Caprese, hearty Bolognese pasta, golden Chicken Parmigiana, and a refreshing Italian salad.. Min People: 4
Creamy avocado spheres filled with fresh tuna tartare, served over a delicate orange cream sauce. A vibrant appetizer that balances citrus brightness with rich, silky textures.. Min People: 4
A refined coastal Italian menu featuring linguine with clams and mussels in white wine, a Sardinian-style seafood feast with lobster and jumbo shrimp, and a refreshing fennel salad.. Min People: 4
A cozy Italian dining experience built around fresh ingredients, rustic flavors, and classic culinary techniques—bringing together vibrant herbs, seasonal vegetables, rich sauces, and comforting textures.. Min People: 4
A comforting Italian dining experience featuring fresh ingredients, classic flavors, and beautifully crafted dishes designed to be shared and enjoyed together.. Min People: 4
A light Mediterranean-inspired menu highlighting fresh seafood, seasonal vegetables, and classic Italian flavors. Simple ingredients and thoughtful preparation create a warm, elegant dining experience.. Min People: 4
A light and elegant Italian seafood menu with linguine frutti di mare, branzino baked in parchment with white wine and vegetables, and a crisp mixed Italian salad.. Min People: 4
A classic Italian seafood menu with linguine alle vongole, baked red snapper or sea bass with vegetables in white wine, and a crisp Italian salad.. Min People: 4
A rustic Italian-style menu featuring a grilled veal chop with seasonal vegetables and creamy mashed potatoes finished with salsa verde, complemented by a fresh Italian garden salad.. Min People: 4
A bright Italian coastal menu featuring shrimp linguine in white wine, delicate branzino and scallops in a buttery sauce, and a fresh fennel and orange salad.. Min People: 4
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