Chef Andrew

With 13+ years of experience, I specialize in global comfort cuisine—drawing from Italian, Asian, and Mediterranean flavors. Known for bold fusion and thoughtful craftsmanship, I bring different cultures together to create unforgettable dining experiences tailored to your vision.

Cuisines:Italian, Asian, Japanese, Mediterranean

Service:Meal Prep, Events

Next available date:Tue Apr 28 2026

location-pinServing Area:Miami | Fort Lauderdale

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Events

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Fusion Omakase Experience
$200

Premium 9-course fusion omakase featuring A5 Wagyu, uni steak tartare, miso ginger seabass, and Korean pork belly. Chef's tasting menu with bold Asian flavors. . Min People: 10

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