Gourmet Special

Appetizer

(please choose one)

Burrata Caprese

roasted pine nuts, basil chips, heirloom tomato concasse, balsamic vinaigrette

Crab cakes

with spicy mayonnaise, micro green citrus salad, and crispy wontons

Sesame-crusted tuna tataki

with coffee yogurt cream, tobiko, wakame mango salad, and ponzu

Jumbo shrimp skewers

with pineapple, papaya slaw, and cocktail sauce

Beef carpaccio

with truffle aioli, baby arugula salad, and shaved parmesan cheese

Entree

(please choose one)

Charred Scottish salmon filet

served with parsnip puree, rainbow carrots, Porto wine beurre rouge, asparagus tips, and pistachio crumble

Grass-fed beef tenderloin

served with mashed carrots, bearnaise sauce, mushroom medley, bacon brussel sprouts, and potato fries

Fine herbs-crusted lamb shank

served with butternut squash risotto, spinach chips, and rosemary jus

Pan-seared grouper filet

served with sweet mashed potatoes, southern succotash, fried okra, bourbon reduction, and jicama slaw

Garlic pepper 12 Oz strip steak

served with stir-fried rice noodles, yellow beets, and water chestnuts

Dessert

(please choose one)

Key lime tartlets

Vanilla creme brulee

Chocolate and pear cake