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Tour of Italy

$75 Per Person

11 Reviews

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Tour of Italy

 

Antipasto

(please choose one option below)

Charcuterie Board

(assortment of cheeses, meats, and olives served on a bed of mixed greens)

Caprese salad

(buffalo mozzarella, Roma tomatoes, fresh basil, and balsamic drizzle)

 

Primo 

(please choose one option below)

Vegetarian bolognese pappardelle with fresh vegetables and basil 

Carbonara gnocchi sauteed with fresh garlic, prosciutto, and garden peas

Linguini with black mussels sauteed in garlic, and white wine, garnished with tomatoes and chives

Rigatoni with Vodka cream sauce topped with crispy prosciutto and parmesan cheese

Baked ricotta pasta shells with seafood Alfredo sauce (shrimp, bay scallops, salmon, and crab)

Rosemary and wild mushroom risotto, topped with parmesan cheese

Sweet and savory lobster sauteed with slivered garlic and saffron, topped with parmesan cheese

 

Secondo

(please choose one option below)

Caprese chicken served with sauteed spring vegetables

(chicken breast topped with fresh tomato, mozzarella cheese, and fresh basil)

Ossobuco with creamy basil polenta 

(slow-cooked veal shank braised with vegetables, white wine, and beef broth)

Chicken Marsala served with roasted potatoes and fresh seasoned vegetables

(pan-seared chicken breast, assorted mushrooms, slivered garlic, and marsala wine)

Snapper piccata served with herb hash browns and roasted asparagus

(pan-seared snapper served in a caper wine lemon butter sauce) 

Milanese veal, pork, or chicken served with arugula salad and matchstick potatoes

 

Dessert

Fresh cannoli

(sweet ricotta, orange zest, powdered sugar, and chocolate chips)

 

  • This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.

  • We highly recommend booking a server for all events with more than 8 guests.

  • The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

  • Professional Server/Bartender $38/hr (min. 5 hours).
  • Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Cuinn

Passionate about food and cooking. He loves nothing more than exploring new flavors and experimenting in the kitchen.

cuisines:Seafood, Italian, Latin, American, Asian, Brunch, Date Night Ideas, Father's Day Specials, Fusion cuisine, Mexican, Kosher, BBQ Experience

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Rhoda

2023-03-08 21:21:34

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Tiffany

2023-03-08 18:34:08

Chef Cuinn was top notch in every way! He was very engaging, the food was amazing and the service was impeccable! If you’re debating on a personal chef, don’t! You will enjoy every morsel and moment! Thank you Chef Cuinn for a unique experience we Mar.

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Rhoda

2023-03-07 14:56:44

Chef Cuinn is a pleasure to work with and the meals are very good.

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Jaron

2023-02-22 21:04:39

Chef Cuinn did a phenomenal job serving our valentines backyard picnic. The food was great, his service was great, and he was great. We will be requesting his services in the future..

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Barbara J

2023-02-21 11:01:18

Chef Cuinn was wonderful .. his Branzino, Clams with pasta, and homemade amaretto cheesecake were all so good ..just to name a few. Great personality, and he left the kitchen in perfect order..

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Ximena P

2023-01-27 13:42:35

Absolutely perfect! We had a dinner party and thanks to ChefPost it was a huge success! The Chef was very nice, did EVERYTHING literally and food was delicious!.

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Romanise M

2023-01-11 11:38:03

This was an absolutely amazing experience! Chef Cuinn was a pleasure to have in our home and made a fantastic meal. The meal was a gift to my parents for their 60th birthdays and they were elated to have this wonderful meal. We all enjoyed the food sooooo.

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Dahlia

2023-01-06 11:20:57

Chef Cuinn was beyond lovely. So clean, so organized, so timely and took such excellent care of us and our guests. His Chicken satay was SOO yummy! Would love to have him at more parties!.

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Christina

2022-12-20 15:11:19

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Lisa C.

2022-10-20 22:51:03

Chef Cuinn prepared Mexican dishes for our party yesterday. Everyone was raving about the food. He came at 11 a.m. for a 4 o’clock party, and he stayed till 8 p.m., along with another chef. Nothing was rushed. The tables were beautifully decorated with ex.

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Usama

2022-08-22 23:19:59

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Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

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