Seafood Festival

Appetizer

(please choose one option below)

Cold seafood platter

(shrimp cocktail, lobster salad, and chilled oysters served with a spicy cocktail sauce)

Pan-seared scallops

(large sea scallops served with hollandaise sauce)

Jumbo shrimp

(Pan-fried panko breaded shrimp served with sweet chili sauce)

Salmon cakes

(fresh salmon cakes served with a garlic cilantro sauce)

Garlic mussels

(white wine and garlic black mussels topped with diced tomatoes and chives and served with garlic bread)

Fried calamari

(fried calamari tossed served with lime and marinara sauce)

Salad

(please choose one option below)

Fresh coleslaw topped with cilantro

Classic Caesar salad

(romaine lettuce, parmesan cheese, croutons)

House salad

(mixed greens, cucumbers, cherry tomato, red onion)

Wedge salad

(romaine leaf, cherry wood bacon, blue cheese crumble)

Main

(please choose one option below)

Seafood Alfredo

(shrimp, scallops, mushrooms, and scallions in a creamy garlic Alfredo sauce served with fresh linguine)

Crazy lobster

(Florida lobster tails pan-seared and tossed in Jamaican jerk butter

served with roasted potatoes and asparagus)

Scallop piccata

(large sea scallops pan-seared and served in a wine and caper lemon butter sauce,

served with hash browns and sauteed broccolini)

Seafood Fra Diavolo

(shrimp, mussels, clams, and scallops with a spicy marinara sauce, served with garlic bread)

Lobster mac

(baked sweet and savory lobster meat and macaroni noodles in cheese sauce,

topped with bread crumbs and served with sauteed mixed vegetables)

Old Bay shrimp 

(peel and eat shrimp tossed in butter, and garlic, served with hush puppies and Nathan's french fries)

Seafood risotto

(shallots, garlic, lobster, shrimp, and crawfish in creamy risotto,

topped with garden peas and parmesan cheese)

Dessert

(please choose one option below)

Key lime pie

Creme brulee with fresh berries

Baked apple with ice cream

Assorted chocolate truffles

Baklava